Introduction Diabetes mellitus (DM) is a metabolic disease characterized by [...]

Introduction Adequate nutrition contributes to the health and development of [...]

Introduction Pinni is a very popular traditional milk-cereal based sweetmeat [...]

Introduction Carbohydrates, the major part of the diet, are categorized [...]

Introduction Rice is a staple food among more than half [...]

Introduction Tendu (Diospyros melanoxylon Roxb.) is generally grown in India, Sri [...]

Background Breastfeeding is the single most effective intervention for growth, [...]

Introduction Rice bran is an underutilized byproduct of rice milling [...]

Introduction The prevalence of obesity along with its complications, is [...]

Introduction The honey has been described as Madhu, Makshika by [...]

Introduction Indonesia, especially in the Barrang Lompo Island, South Sulawesi [...]

Introduction The health and nutritional status of children especially those [...]

Introduction Obesity is caused by long-term imbalance of energy intake [...]

Introduction Expanding public health knowledge, with a preference for natural [...]

Introduction Instant noodle is a dry noodle that has already [...]

Introduction Oxidative deterioration and rancidity is a major issue limiting [...]

Introduction Quinoa (Chenopodium quinoa), a pseudocereal of South American origin [...]

Introduction Elderly people are an emerging population with specific physiological [...]

Introduction The effort to increase the nutritional status in children [...]

Introduction One of the most popular drinks in the world [...]

Introduction High fructose and saturated fatty acid-diet reported that increase [...]

Introduction In the modern world, pasta is an integral part [...]

Introduction Malnutrition is a leading cause of health problems in [...]

Introduction Diabetes is a major public health problem affecting millions [...]

Introduction There are more than 200 species of the Plantago [...]

Introduction Many organs and systems, especially the erythropoiesis, need iron [...]

Introduction Milk and dairy products (cottage cheese, cheese, butter, etc.) [...]

Introduction Odisha indeed, is bestowed with a rich extensive diversity [...]

Introduction Consumers purchase organic food items mainly because they believe [...]

Introduction Barley (Hordeum vulgare L.) is a member of the [...]

Introduction “An adequate diet is one which meets in full [...]

Introduction The imbalance between the nutrients the body needs and [...]