Introduction The staple food of about half of the world’s [...]

Introduction Nowadays, beverage products play a greater role in everyday [...]

Introduction Edible film is a thin coating made from edible [...]

Introduction Physical inactivity and overweight / obesity have been classified [...]

Introduction School children are facing rapid developments both mentally and [...]

Introduction Pregnancy is a time when rapid and profound physiological [...]

Introduction Malnutrition continues to be among the main public health [...]

Introduction Enhancing memory ability is fundamental to sustain human wellbeing. [...]

Introduction Food allergy is one of the major health problems [...]

Introduction Complementary foods are required for infants aged 6-24 months. [...]

Introduction Human milk (Stanya) is an excellent source of nutrition [...]

Introduction Malnutrition is currently among one of the biggest challenges [...]

Introduction Epidemic of type 2 diabetes and obesity continued to [...]

Introduction Noodle is in consumer’s demand because of its easy [...]

Introduction Bacterial cellulose (BC) available in the food industry is [...]

Introduction Chitin is a biopolymer compound contained in the skeleton [...]

Introduction Accurate assessment of dietary intake is crucial in nutrition [...]

Introduction Lactoferrin (LF) is a protein that has various functions [...]

Introduction Millets are one of the most important cereal crops. [...]

Introduction Date palm (Phoenix dactylifera L.) is a largely agricultural [...]

Introduction The world Instant Noodles Association (2019) states that Indonesia [...]

Introduction Garlic has been cropped for centuries throughout the world. [...]

Introduction The modern food market is flooded with food choices [...]

Introduction In the recent years, probiotics have been applied to [...]

Introduction As a horticultural commodity, shallot (Allium cepa var. ascalonicum) [...]

Introduction Anaemia affects almost a quarter of the world’s population; [...]

Introduction Bangladesh as the most densely populated countries, food habit [...]

Introduction Blueberry (Cyanococcus) belongs to the genus Vaccinum of the [...]

Introduction Pumpkin (Cucurbita maxima) is one of the vegetables that [...]

Introduction In modern society, the quantity and quality of consumed [...]

Introduction Pangasius hypophthalmus (or tra fish) is one of the [...]

Introduction Cancer is a primary cause of death in both [...]

Introduction Diabetes mellitus (DM) is a heterogeneous metabolic disorder indicated [...]