Volume 12, Number 1
Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process
Introduction Arazá (Eugenia stipitata) is an evergreen tree of the [...]
A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers
Introduction Globally, an estimated 148.1 million children under 5 years [...]
The Prediction of Milk Whey Extract (MWE) Bioactive Compounds Based on Proximate Analysis and its Effects on Blood Coagulation: A New Approach
Introduction The World Health Organization defines health as a state [...]
Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)
Introduction The prevalence of obesity among Filipinos is often associated [...]
Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume
Introduction Pulses and grain legumes are the cheapest sources of [...]
Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food
Introduction Rice, the dietary staple plays a major role in [...]
Prediction of Retinol in Fortified Maize Flour using Fourier Transform – Near Infrared Spectroscopy
Introduction Micronutrient deficiency is a major global health concern affecting [...]
Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae)
Introduction Nicotiana tobacum L. is a widespread non-food crop all [...]
Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma
Introduction In developed countries, allergies, and asthma have become more [...]
Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats
Introduction In recent years, food consumption patterns in Indonesia have [...]
Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya
Introduction Sweet potatoes are an essential crop for food security [...]
Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens
Introduction The capacity of Staphylococcus aureus to acquire antibiotic resistance [...]
Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer
Introduction A wide variety of baked products are consumed worldwide [...]
Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae
Introduction The consumption of meat and meat products is increasing [...]
Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development
Introduction In accordance with the guidelines established by the World [...]
Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Cooked Rice
Introduction Rice is a major source of energy intake in [...]
Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread
Introduction The consumption of plant-based protein foods is increasing all [...]
Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios
Introduction Indonesia is a country with various types of tuber, [...]
Eating Disorders Among Saudi Dietitians: Prevalence and Analysis
Introduction Eating disorders (EDs) are defined as persistent disturbed eating [...]
Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent
Introduction The annual increment, around 10-12%, in the quantity and [...]
Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies
Introduction Cookies have become a widely consumed snack product due [...]
Assessment of Antiangiogenic and Cytotoxic Effects of Moringa oleifera Silver Nanoparticles Using Cell Lines
Introduction Moringa oleifera (MO) (Family; Moringaceae), is a widely distributed [...]
Modifiable and Non-Modifiable Factors Associated with Gastric Cancer
Introduction Gastric cancer (GC) is one of the most rapidly [...]
Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics
Introduction Native or indigenous chicken breeds play a pivotal role [...]
Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia
Introduction Stunting is still a significant health problem for children [...]
Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats
Introduction Cadmium is a highly hazardous heavy metal that constitutes [...]
Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study
Introduction The practice of voluntary abstinence from food and drink [...]
Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain
Introduction Pangasius sp. is one of the popular fish commodities [...]
Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium occidentale L.) Harvested from Binh Phuoc (Vietnam).
Introduction In Vietnam, a country in Asia, the cashew industry [...]
Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin
Introduction Red ginger (Zingiber officinale var. rubrum), a rhizome of [...]
Amino Acids Oral Treatment for the Amelioration of Skin, Hair, and Nails Conditions: An Open-Label Study
Introduction In recent years, oral supplements marketed as “skin, hair, [...]
Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects
Introduction Food consists of a diverse range of lipids and [...]
Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study
Introduction Cereal grains, including rice, wheat, and maize, constitute the [...]
Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps
Introduction The term " nutraceutical (NC) " is derived from [...]
A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome
Introduction The gastrointestinal tract (GIT) is a very intricate set [...]
