Introduction Although orally ingested xenometabolites (small compounds originating from natural products, foods, medicines, and industrial origins) have been significantly discovered, microbe-generated xenometabolites have received less attention. It is becoming increasingly clear that the intestinal flora impacts host health and illness1. The role of microbially formed xenometabolites, or bacterial transformation of moderator metabolites, to moderator physiology […]
Introduction As a discipline, nutrition education has undergone a profound transformation over the last five decades, closely mirroring the evolution of societal values, technological innovation, and global health perspectives. From its nascent stages in the 1970s, where the focus was squarely on basic dietary knowledge to combat prevalent health issues, to the current era’s emphasis […]