Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents
Introduction Production of surimi in the world was around 800,000 [...]
Cocoa Overconsumption and Cardiac Rhythm: Potential Arrhythmogenic Trigger or Beneficial Pleasure?
Introduction There is significant interest in the influence of diet [...]
Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women
Introduction Pregnancy is an important period in human’s life and [...]
Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities
Introduction Consumers’ affluence and increasing prevalence of lifestyle-related diseases, such [...]
The Preciseness of Nutrition Recommendation and Information Published in Twitter Accounts.
Introduction In recent years, the internet has become a significant [...]
Artificial Intelligence Approach for Analyzing Anaemia Prevalence in Children and Adolescents in BRICS Countries: A Review
Introduction In mobilizing cooperation for nutrition and addressing the various [...]
Kinetic Study of Water and Total Soluble Solid Changes of Black Cherry Tomato (Solanum Lycopersicum cv. OG) Sauce using Rotary Vacuum Evaporation
Introduction The “black” or “purple” cherry tomatoes are subspecies of [...]
Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.
Introduction Street foods are foods including beverages which are often [...]
Application of Astaxanthin and its Lipid Stability in Bakery Product
Introduction Naturally, astaxanthin (3,3′-dihydroxy-β,β-carotene-4,4′-dione) found in various sources of marine [...]
Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia
Introduction Obesity is a global health problem, and its prevalence [...]
The Impact of Political Risk and Institutions on Food Security
Introduction Reducing the number of people suffering from severe food [...]
Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India
Introduction India is the global capital of diabetes with approximately [...]
Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation
Introduction Soy-drink attracts consumers as a substitute for dairy-based food [...]
Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)
Introduction Sausages are very popular meat products all over the [...]
Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds
Introduction Black sesame seeds (Sesamum indicum L.) are an economically [...]
Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal
Introduction In collaboration with the World Food Programme (WFP), the [...]
Sterol and Mineral Profiles of the Common Sea Snail Hinia Reticulata and the Long Sea Snail Nassarius Mutabilis (Gastropods) Collected from the Middle Adriatic Sea
Introduction Snails are an essential part of dishes across the [...]
Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths
Introduction Non-communicable diseases (NCD) account for approximately 71% of all [...]
The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature
Introduction Coronavirus disease-19 (COVID-19) is an epidemic viral outbreak which [...]
Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources
Introduction For over 100 years, traditional medicines from natural compounds [...]
