The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation
Introduction Rice is one of major food in the world, [...]
Introduction Rice is one of major food in the world, [...]
Introduction COVID-19 continues to pose a threat to lives and [...]
Introduction Osteoporosis is a health condition that weakens bones, making them [...]
Introduction Blueberry belongs to the genus Vaccinium, family Ericaceae - [...]
Introduction Cardiovascular disease (CVD) is the leading cause of death [...]
Introduction Fresh fruits contain more than 80% moisture and are [...]
Introduction Oxidative damage refers to the damage of cellular proteins, [...]
Introduction Moringa oleifera Lam. plant originated in South Asia, though [...]
Introduction Since 1918 to the present day, emerging infectious diseases [...]
Introduction Since few decades, Kingdome of Saudi Arabia (KSA) was [...]
Introduction Nanotechnology is having increasing progress and efficiency in different [...]
Introduction Generally, people rarely consume raw milk. However, there are [...]
Introduction Cardiovascular disease (CVD) caused by heart and blood vessel [...]
Introduction Caffeine (1,3,7-trimethylxanthine) is an alkaloid naturally present in the [...]
Introduction Rice (Oryza sativa) is one of the most important [...]
Introduction Millets, deliberated as main food staples in human history, [...]
Introduction Milk is one of the world's most productive and [...]
Introduction The prevalence of overweight and obesity in Saudi Arabia [...]
Introduction The human gastrointestinal tract consists of a diverse collection [...]
Introduction Breastfeeding is the foundation of life and is recognized [...]
Introduction Cocoa (Theobroma Cacao L) is a plantation crop that [...]
Introduction Sheep's milk, produced all over the world, is mainly [...]
Introduction The 2019 Coronavirus disease or as now called, COVID-19 [...]
Introduction Over the last decade, functional foods, in other words, [...]
Introduction Natural food colorant becomes one of the important components [...]
Introduction Cardiovascular disease (CVD) is considered the main reason for [...]
Introduction The World Health Organization (WHO) declared the coronavirus disease [...]
Introduction Malnutrition is one of the most common causes of [...]
Introduction Increasing awareness on the positive effect of diet on [...]
Introduction As the presence and variety of natural nutraceuticals and [...]
Introduction Adolescent obesity is a major health concern in Kuwait. [...]
Introduction Stunting, a sign of chronic malnutrition, is a delay [...]
Introduction Durian comes from the family of Bombacaceae. There are [...]
Introduction Consumers are interested in functional food that is beneficial [...]
Introduction The collagen extraction from fish skin and its composition, [...]