ISSN: 2347-467X, Online ISSN: 2322–0007
Current Research in Nutrition and Food Science
Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science.
APC: Click Here (Based on income level.)
Average publication time: 106 days
Acceptance Rate: 29.3%
Frequency: Triannual ( April, August, December)
Journal Impact Factor 2023: 0.9
CiteScore 2023: 1.8
More about Journal
Recent Articles
Drying Kinetics, Statistical and Nutritional Analysis of a Drip Lock Sheet Greenhouse Dryer for Cucumis sativus Drying
, Velusamy Kolandasamy3, Senthilkumar Kandhampalayam Muthukrishnan4, Selvan Thottiapalayam Arumugam2, Viswanathan Arumuthu5, Rajesh Suresh6 and Gottumukkala Santhi7Read full article...
Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism
, Sunanda Biswas2*, Sneha De3and Samyak Ingale1Read full article...
New Perspectives of Antimicrobials from Marine Environment in the Treatment of Non-healing Foot Wounds of Diabetics.
, Kunhiraman C. Rajeshkumar3, Nadeem Nazurally4and Rajesh Jeewon1,2*Read full article...
Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice
and Krishan Kumar2*Read full article...
A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives
, Gulsah Karabulut2, Calvin Ronchen Wei3, Muhammad Sadiq Naseer1, Ali Imran4, Anamika Chauhan5, Fakhar Islam1,4and Sunanda Biswas6*Read full article...
Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2023 Journal Impact Factor: 0.9
Scopus Journal Metrics
CiteScore 2023: 1.8
CiteScore Details
Phytonutrients: Their Role in Anti-Inflammatory,Anti-Cancer, and Other Health Benefits
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)
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