We are publishing the online coming issue of reviewed articles for the benefit of authors and researchers. The articles are published ahead of the print issue. The PDF files for articles will be added with the print issue

April 2026 Volume 14 | Number 1 Journal allows immediate open access to content in HTML + PDF

Review Article

AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition

Poojitha Pushparaj^1* Lakshmi Mohan¹ Anju Kanicheril Ambikalekshmi¹ Elsa Cherian¹ Rosamma Rajan¹ Nandha Kumar² 

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Views: 1030

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Global Outlook on the Meat Market and Alternatives: Plant-Based and Cultivated Meat Challenges, Developments, and Opportunities

Mursaleen Anjum¹ Murtaza Khan¹ Summra Khalid^1* Nisar Ali^2 3 and Mohammad Musabah Al-Hinaai³ 

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Views: 1327

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Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods

Aakash Gill¹ Megha Bohra² Shaikh Adil^3* Ankit Bihola¹  Pranav Vashisht⁴ Abhishek Dwivedi⁵ Digvijay Verma⁵ 

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Views: 901

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Recent Advances in Non-Sugar Components of Sugarcane Juice: A Review

Kun Fang^1 2* Pei Li³ Xiangrui Huang¹ Yihan Li^1 2 Hanbing Wang^1 2 

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Views: 793

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Phyto-Flavonoids in Cancer Therapy: Emerging Insights and Future Perspectives

Deepankar Rath^1* Biswakanth Kar² Gurudutta Pattnaik¹and Pallishree Bhukta¹ 

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Views: 393

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Research Article

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng* Kerrisaphi Donbar Lyngdoh Shilumenla Indu 

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Views: 292

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Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology

Harmandeep Kaur¹ Urmila Gupta Phutela^1 2* Yashika Aggarwal¹ Karvembu Palanisamy¹ Iqbal Singh² 

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Views: 278

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Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product

Apeksha¹ Sujata Jena^1* Sitesh Kumar² 

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Views: 178

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Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Delhi-NCR: A Cross-Sectional Study

Vidushi Makhijani Vandana Garg* 

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Views: 216

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Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics

Jagbir Rehal^1* Poonam Aggarwal¹ Inderpreet Dhaliwal² Arashdeep Singh¹ 

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Views: 243

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In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

Daisy Sharma¹ Pameena Narzary¹ Manash Pratim Sarma² Yahia Mazumdar³and Ananya Kashyap^4* 

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Views: 141

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Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles

Wai Mun Loke^1 2*and Jamie Shi Mei Tan¹ 

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Views: 388

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Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

Shally Sharma^* Vidisha Sharma Anjani Bakshi Ravinder Chadha 

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Views: 504

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Combined Postharvest Use of Melatonin and Salicylic Acid Extended Shelf Life of Giant Kew Pineapples

Debashis Mandal* Marto Basar Noel Lalhruaitluangi Ralte Colney Lalduhsangi Agnes Vanlalnghaki Fanai 

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Views: 363

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Optimization and Quality Evaluation of Takha: A Nepalese Indigenous Meat Product

Girija Sherma¹ Dev Raj Acharya² Kishor Rai¹ Nabin Khadka¹ Gaurav Gurung¹ Angelo Maria Giuffrè^3* Anish Dangal⁴ 

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Views: 392

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In Vitro Antimicrobial and Antioxidant Properties of Extracts from Magnolia denudata and Magnolia kobus Flower Bud and Flower

Kyoung-Sun Seo¹ Kyeong Won Yun^2* 

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Views: 373

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Effect of UV Radiation on Ergosterol Synthesis in Agaricus bisporus and its Hepatoprotective Potential

Anabell Del Rocío Urbina-Salazar¹ Alberto Renato Inca-Torres¹ Karina Paredes Paliz² Juan Alejandro Neira Mosquera^1 3 4 Sungey Naynee Sanchez Llaguno¹ Jhonnatan Placido Aldas Morejon^5 6* Karol Yannela Revilla Escobar¹ 

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Views: 611

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Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars

Angam Raleng^1* Atheisa Riamroi² Indu¹ Punyakishore Maibam³ Thameridus Bolwari Marak⁴ Ningthoujam Manda Devi⁵and Palmei Gaibimei⁶ 

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Views: 309

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Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control:  A Randomized Controlled Trial

Najd Al Sarayreh^* Hayder Al-Domi Aseel Jawamis 

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Views: 1394

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Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging Applications

Talha Shireen Khan¹ Ahmed Al-Harrasi¹and Saurabh Bhatia^1 2* 

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Views: 409

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Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective

Nikhita Ramesh Boda¹ Afiya Sayed Kadri¹ Shivalingsarj Vijaykumar Desai² Karaikurichi Viswanathan Ramani³and Devaraj Parasannanavar^1* 

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Views: 338

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Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Annisa Khaira Ma’adi¹ Nina Resti² Kis Djamiatun³ Ahmad Syauqy¹ Gemala Anjani¹and Diana Nur Afifah^1 4* 

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Views: 312

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Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock

Qingyun Bai¹ Wenjing Zhou^1 2 Roberto Lemus Mondaca³ Wei Han⁴ Jin Feng² Ying Li²and Li Cui^2* 

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Views: 450

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Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study

Asvika Sridhar Mridul Umesh^* 

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Views: 258

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Brief Communication

Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method

Jayasathya Ezhilkumar Sathish Sundararaman* Venkat Vignesh Seenuvasan 

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Views: 297

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