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Research Article | Open Access

Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Cooked Rice

Hyun-Jung Lee and Mi-Hyun Kim*

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DOI : 10.12944/CRNFSJ.12.1.22
Research Article | Open Access

Production and Evaluation of Gluten-Free Cookies for Celiac Patients Made from Rice Flour and Green Banana Flour.

Haneen Hamed Mouminah* and Maha Ali Althaiban
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DOI : 10.12944/CRNFSJ.13.2.25
Research Article | Open Access

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Avantika Avantika1,2*and Narendra Singh1
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DOI : 10.12944/CRNFSJ.13.1.33
Review Article | Open Access

Pharmacological Aspects and Clinical Implications of Tea (Camellia Sinensis) Bioactive Compounds Against Prostate Cancer

Mingxi Li1, Muhammad Farrukh Nisar2,3, Yudi Gan1and Chunpeng Wan1,2*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.02
Research Article | Open Access

Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation

Fahad M Aljasass1*, Siddig H Hamad2, Salah M Aleid2,3, Ahmed A El Neshwey4

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DOI : 10.12944/CRNFSJ.11.3.20
Research Article | Open Access

Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice

Sumaira Jan1and Krishan Kumar2*
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DOI : 10.12944/CRNFSJ.13.2.14
Research Article | Open Access

Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products

Odgerel Chinbat1, Purevdulam Erdenetsog1, Battogtokh Chimeddorj2, Munkhjargal Burenjargal3and Munkhtsetseg Janlav1*
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DOI : 10.12944/CRNFSJ.12.3.35
Research Article | Open Access

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Venkatesan T1 and Shivaani M2*

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DOI : 10.12944/CRNFSJ.12.1.21
Research Article | Open Access

Sociodemographic Variables Associated with the Prevalence of Insulin Resistance Using a Non-Invasive Score System Among Adults in the Makkah Region of Saudi Arabia

Hassan Mazher Bukhari*

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DOI : 10.12944/CRNFSJ.11.2.19
Research Article | Open Access

Effect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Nguyen Thi Hanh*, Nguyen Ngoc Cham, Nguyen Thi Trang, Cao Thi Ngoc Anh
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DOI : 10.12944/CRNFSJ.13.1.16

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