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Research Article | Open Access

Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction

Khushboo1,2 , Nutan Kaushik1 , Kristina Norne Widell3, Rasa Slizyte3, Asha Kumari1

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DOI : 10.12944/CRNFSJ.11.2.27
Research Article | Open Access

Urinary Iodine Concentration as an Indicator of Iodine Status and its Correlation with the Thyroid Hormones and Hemoglobin Levels in First Trimester Pregnant Women – An Exploratory Study

Syeda Farha S and Asna Urooj*

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DOI : 10.12944/CRNFSJ.9.3.07
Research Article | Open Access

Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp

Luis Mieles-Gómez, Somaris Elena Quintana Martinezand Luis Alberto García-Zapateiro*

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DOI : 10.12944/CRNFSJ.11.2.08
Review Article | Open Access

Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste

Franklin Ore Areche1*, Juan Alberto Julcahuanga Dominguez2, Jovencio Ticsihua Huaman1, Rafael Julian Malpartida Yapias3, Tania Jakeline Choque Rivera4, Luz Delia Mamani Perales4, Juan De Dios Hermogenes Ticona Quispe4, Cristhian Yimmy Hilasaca Zea4, César Raúl Castro Galarza3, Alfonso Ruiz Rodríguez1and Deniss Yoshira Areche-Mansilla1
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DOI : 10.12944/CRNFSJ.12.3.7
Research Article | Open Access

LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants

Nending Muni1, Prveen1, Yallappa Rajashekar2 and Jharna Chakravorty1*

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DOI : 10.12944/CRNFSJ.11.3.23
Research Article | Open Access

Impact of low 25-Hydroxyvitamin D on Handgrip Strength in adult Chinese population

Chi VTQ1, 2*, Kham Q. Tran2

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DOI : 10.12944/CRNFSJ.7.2.19
Research Article | Open Access

Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

Piedad Montero Castillo, Karina Vivanco Zuñiga* and Delibeth Cuadro Alvarez
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DOI : 10.12944/CRNFSJ.12.2.12
Research Article | Open Access

The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

Chatarina Lilis Suryani1, FX Suwarta2 and Ichlasia Ainul Fitri1*
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DOI : 10.12944/CRNFSJ.12.2.23
Research Article | Open Access

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé1*, Sanogo Bougma2, Edwige Bahanla Oboulbiga3, Windmi Kagambega4, Mamoudou Hama Dicko1 and Laurencia Toulsoumdé Songré-Ouattara3

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DOI : 10.12944/CRNFSJ.11.3.11
Review Article | Open Access

Phytonutrients: Harnessing Anti-inflammatory and Anti-cancer Potential for Health Benefits

Rahul Kumar1, Neha Kamboj1, Divya Gunsola1, Rachan Karmakar2, Sourav Chattaraj3, Saurabh Gangola1, Bhavya Mudgal4, Devvret Verma4, Prateek Gururani4, Nitika Rathi5 , Rajat Singh6, Anuprita Ray7 , Uma Eswaranpillai8, Debasis Mitra1*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.04

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