Most Read

Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Yanga Nonelela Mhlomi1, Jeremiah Oshiomame Unuofin2, Gloria Aderonke Otunola1* and Anthony Jide Afolayan1

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.10.1.04

Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study

Santhiya Mt1, Murugan S*1, Narayanan Pm1 and Panneerselvam K2

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.2.3.04

The Biological, Biochemical, and Immunological Impact of Broccoli and Green Pea Sprouts on Acrylamide Intoxicated Rats

Ahlam Saleh Alhajri1 and Hisham H. Saad2,3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.11.3.28

Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya

Brenda Chepkoech*, Daniel Ndaka Sila and Irene Nyangoge Orina

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.10.3.27

Use of Decompression Instant Vacuum (DIC) Method into Vegetal Snack Production from Dehydrated Apple (Cv. Reineta) and Pear (Cv.Conferencia)

De la Fuente M1*, Folgueral O2, Prieto B3, Fresno J M3 and González-Raurich M3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.1.2.03

Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)

Yoo Kyeong Kim*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.3.14

Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers

Irene Princess John1 and Kalaichelvan Gurumurthy2*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.11.3.31

Studies on the Effect of Natural Preservatives and Packing Materials on Physico-Chemical Quality of pinni.

Ravinder Singh1*and Kaushik Khamrui2

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.2.30

Responsive Prediction Model of Stunting in Toddlers in Indonesia

Try Nur Ekawati Lukman1*, Faisal Anwar1, Hadi Riyadi1, Hartrisari Harjomidjojo2 and Drajat Martianto1

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.10.1.25

Effects of Calcium and Vitamin D-Fortified Diet on Glycemic Profile, Biochemical Parameters and Selected Haemostatic and Haematological Indices in Diabetic Rats

Magnus Michael Chukwudike Anyakudo* and Adedoyin Adebukola

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.3.1.02

Visited 1 times, 1 visit(s) today