Research Article | Open Access
The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats
Luh Putu Ratna Sundari1*
, Made Bakta2
, Nyoman Mantik Astawa3
, Putu Gede Adiatmika1
, Gusti Kamasan Nyoman Arijana4
, Ketut Tunas5

Views: 1493

PDF Downloads: 1261
Case Study | Open Access
Nutritional Knowledge and Awareness of Primary Health Care Physicians Working in Hail Region, Saudi Arabia: A Cross-Sectional Study
Eyad Al Shammari
, Syed Amir Ashraf*
, Raid Al Shammari
, Abdulrahman Al Rashidi
, Amir Mahgoub Awadelkareem
and Abd Elmoneim O. Elkhalifa

Views: 1485

PDF Downloads: 1354
Research Article | Open Access
Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products
Mohammadreza Koushki*
, Paliz Koohy-Kamaly
and Sara Sohrabvandi

Views: 1485

PDF Downloads: 1291
Research Article | Open Access
Determination of 2,5-Diketopiperazines Iin Greek Processed Olives by Liquid Chromatography/Mass Spectrometry Analysis
Sotirios M. Bratakos1, Panagiotis Zoumpoulakis2, Eleni Siapi2, Kyriakos Riganakos3, and Vassilia J. Sinanoglou1*

Views: 1483

PDF Downloads: 1731
Research Article | Open Access
Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development
Neelam Chaturvedi1
, Bhargavi Gupta1
, Neha Sahrawat1
, Saloni Dua1
, Chandra Kumari2
and Srishti Mittal1

Views: 1475

PDF Downloads: 644
Research Article | Open Access
Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)
Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

Views: 1467

PDF Downloads: 1276