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Research Article | Open Access

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Danielle McCartney1*, Megan Rattray1, Ben Desbrow1, Saman Khalesi2 , Christopher Irwin1

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DOI : 10.12944/CRNFSJ.6.2.17
Research Article | Open Access

Chlorophyll Determination in Green Pepper Using two Different Extraction Methods

E. Manolopoulou1, Th. Varzakas2 and A. Petsalaki2

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.05
Review Article | Open Access

Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature

Wuyeh Drammeh1, 2*, Noor Aman Hamid1, A.J. Rohana1

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DOI : 10.12944/CRNFSJ.7.3.02
Research Article | Open Access

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Anh Ngoc Tong Thi1*, Pisavanh Kittirath1,2, Salako Damilola Abiola1, Le Nguyen Doan Duy3 and Nguyen Cong Ha1

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DOI : 10.12944/CRNFSJ.9.1.16
Research Article | Open Access

Super foods and Super herbs: Antioxidant and Antifungal Activity

Anna Roidaki1, Eleni Kollia1*, Eirini Panagopoulou2, Antonia Chiou2, Theodoros Varzakas*3, Panagiota Markaki1 and  Charalampos Proestos1

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.19
Review Article | Open Access

A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

Duke Gekonge Omayio, George Ooko Abong* and Michael Wandayi Okoth

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DOI : 10.12944/CRNFSJ.4.3.05
Review Article | Open Access

Effectiveness of training among food handlers: A review on the Mauritian Framework

Yousouf Gaungoo1 and Rajesh Jeewon2*

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DOI : 10.12944/CRNFSJ.1.1.01
Research Article | Open Access

Effect of Temperature in Color Changes of Green Vegetables

E. Manolopoulou1 and T. Varzakas*2

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.02
Research Article | Open Access

Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi

Mai Adnan Abdullah1, Salameh Al Dajah2*, Ahmad Abu Murad3, Ahmad Mohammed El-Salem3, Ali Mahmoud Khafajah3

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DOI : 10.12944/CRNFSJ.7.2.22
Research Article | Open Access

Street Vended Foods: Potential for Improving Food and Nutrition Security or a Risk Factor for Foodborne Diseases in Developing Countries?

Samuel Imathiu

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DOI : 10.12944/CRNFSJ.5.2.02

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