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Research Article | Open Access

Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock

Qingyun Bai1, Wenjing Zhou1,2, Roberto Lemus Mondaca3, Wei Han4, Jin Feng2, Ying Li2and Li Cui2*
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Research Article | Open Access

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*, Kerrisaphi Donbar Lyngdoh, Shilumenla and Indu
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Research Article | Open Access

Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics

Jagbir Rehal1*, Poonam Aggarwal1, Inderpreet Dhaliwal2 and Arashdeep Singh1
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Research Article | Open Access

Effects of Dried Wolffia Powder on the Quality of Corn Milk Beverage Mixed with Dried Wolffia Powder

Wattana Wirivutthikorn
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DOI : 10.12944/CRNFSJ.13.3.18
Research Article | Open Access

Nutritionally Important Starch Fractions and Sensory Acceptability of Molokhia-Incorporated Flatbread in Relation to Their Efficacy Against Metabolic Diseases Such as Obesity and Diabetes.

Faiyaz Ahmed*, Sulieman Khaled Alharbi, Rayan Abdulrahman Alayed and Mohammed Abdulrahman Althwieb
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DOI : 10.12944/CRNFSJ.13.3.8
Research Article | Open Access

Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program

Leticia Donkor1, Emmanuel Essien2, Hanne Vlaeminck3, Juan-Pablo Vasco3, Esa-Pekka Nykänen4, Henry Ofosuhene Sintim5, Nicole Sharon Affrifah1*and Firibu Kwesi Saalia1
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DOI : 10.12944/CRNFSJ.13.2.28
Research Article | Open Access

Ultrasound Pretreatment Effect on Mass Transfer in Osmotic Dehydration of Mammea Americana

Milagros Jackeline Rosales-Ruiz1, Manuel Jesus Sanchez-Chero1*, Lesly Carolina Flores- Mendoza1, William Rolando Miranda-Zamora1, Jose Antonio Sanchez-Chero2, Abraham Guillermo Ygnacio Santa Cruz3, Isidora Concepción Zapata Periche4 and María Emilia Dávalos-Almeyda5
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DOI : 10.12944/CRNFSJ.13.3.30
Review Article | Open Access

Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition

Swati Ray
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Research Article | Open Access

Vegetable-Enriched Traditional Wadis: A Study on Nutritional Profiles and Shelf Stability

Sandeep Mann1*, Dhritiman Saha2 and Manju Bala3
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DOI : 10.12944/CRNFSJ.13.3.11
Research Article | Open Access

Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

Nguyen Thi Cha1,2, Ho-Phu Ha1and Tien-Thanh Nguyen1*
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DOI : 10.12944/CRNFSJ.13.3.31

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