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A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

Duke Gekonge Omayio, George Ooko Abong* and Michael Wandayi Okoth

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.05

Intermittent Fasting on the Ekadashi Day and the Role of Spiritual Nutrition

M.R.Suchitra1 and S.Parthasarathy2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.12

Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia

Ardi Ardiansyah11, Abdullah Rasyid1, Evi Amelia Siahaan2, Ratih Pangestuti2*and Tutik Murniasih1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.09

Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process

Martin Patrick Ongol1, Joseph Owino*2, Mercy Lung’aho3, Théogéne Dusingizimana1, Hilda Vasanthakaalam1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.27

Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence

Monika Thakur1*, Renu Khedkar1, Karuna Singh2, Vatsala Sharma1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.11

Biopreservation of Food Using Probiotics: Approaches and Challenges

K. V. Muhammed Rameez, P. Santhoshkumar, K. S. Yoha and J. A. Moses*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.5

Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review

Priya K M 1*, Kiran Babu2 and Sujatha3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.3

Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Monalisa Das1, Nooruddin Thajuddin1, Sanjib Patra2* and Megha Pundir2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.29

Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques

Jyotismita Konwar 1, Mamoni Das1, Moloya Gogoi1, Pranjal Kumar Kaman2, Soumitra Goswami 3 , Jadav Sarma4, Purnima Pathak5and Manashi Das Purkayastha3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.2

Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods

Aakash Gill1, Megha Bohra2, Shaikh Adil3*, Ankit Bihola1 , Pranav Vashisht4, Abhishek Dwivedi5, Digvijay Verma5
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