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Processing and Nutritional Composition of Rice Bran

Shweta Bhosale* and D.Vijayalakshmi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.08

Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena Angustifolia Roxb.) Leaves’ Case

Dias Indrasti1,2, Nuri Andarwulan1,2*, Eko Hari Purnomo1,2, Nur Wulandari1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.04

A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.5

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Vinita Singh 1 , Shravali Jain 1 , Satya Prakash 2 and Monika Thakur 1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.3

Isothiocyanates – A Review of their Health Benefits and Potential Food Applications

Komal Yadav, Jyotika Dhankhar* and Preeti Kundu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.6

Cocoa Overconsumption and Cardiac Rhythm: Potential Arrhythmogenic Trigger or Beneficial Pleasure?

Maria Alessandra Gammone* and Nicolantonio D’Orazio

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.05

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Ramesa Shafi Bhat1*, Anwar S. Alsuhaibani2,3, Faisal S. Albugami2,3 and Fahad S. Aldawsari3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.06

The Impact of Nutrient Intake on Pregnancy Outcomes: Narrative Review

Amal Yadak1, Oqba Al-Kuran2, Sabika Allehdan3, Eman Badran4and Reema Tayyem5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.4

Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.

Shahida Aziz Khan1,2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.1

AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition

Poojitha Pushparaj1*, Lakshmi Mohan1, Anju Kanicheril Ambikalekshmi1, Elsa Cherian1, Rosamma Rajan1 and Nandha Kumar2
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