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Research Article | Open Access | 0 Citations

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S

Yaxi Xu ⁴, Ze Chen ^2,3, Chaoyong He ¹and Bin Wu ^1*

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DOI : 10.12944/CRNFSJ.13.1.28

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PDF Downloads: 282

Research Article | Open Access | 0 Citations

Evaluation of Anti-oxidant and Anti-bacterial effects of Resveratrol Enriched Polyphenols from Peanut Skin

Svenia Periyappurath Jose¹, Ratheesh Mohanan^2*, Sheethal Sreevallabhan²and Sony Rajan²

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DOI : 10.12944/CRNFSJ.12.3.8

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PDF Downloads: 411

Review Article | Open Access | 0 Citations

Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

Norazmir Md Nor^1,2*, Mohd Iqbal Mohd Noor^3,4, Zulkifli Halim⁵, Mohd Haidzir Abd Manaf⁶, Saiful Adli Bukry⁶ and Ummi Mohlisi Mohd Asmawi⁷

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DOI : 10.12944/CRNFSJ.12.1.01

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PDF Downloads: 689

Research Article | Open Access | 0 Citations

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Nguyen Thi Hoang Yen^1,2,3, Phan Ngoc Hoa^1,2, Nguyen Ngoc Thanh Tien^2,4 and Pham Van Hung^2,4*

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DOI : 10.12944/CRNFSJ.11.3.15

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PDF Downloads: 760

Research Article | Open Access | 0 Citations

Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection

Wa Ode Salma^1* , Adryan Fristiohady² , I Made Christian Binekada³, La Ode Alifariki³ , La Ode Muhammad Yasir Haya ⁴

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DOI : 10.12944/CRNFSJ.11.1.16

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PDF Downloads: 1884

Research Article | Open Access | 0 Citations

Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Faiyaz Ahmed¹ and Asna Urooj²*

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DOI : 10.12944/CRNFSJ.10.1.15

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PDF Downloads: 998

Review Article | Open Access | 0 Citations

Migration of Antimony and Phthalate Esters from Plastic Food Packaging: A Systematic Review of Reported Levels, Food Matrix Effects and Influencing Factors

Alabi Séfou-Dine Badarou^1,2, Camel Lagnika^1,2*, Harold Mênouwesso Hounhouigan¹, Achille Todègnon Gantongbe¹, Abdou Madjid Amoussa², Jiangfeng Song³ and Latifou Lagnika²

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DOI : 10.12944/CRNFSJ.13.3.4

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PDF Downloads: 247

Research Article | Open Access | 0 Citations

Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice

Nikitina Elena

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DOI : 10.12944/CRNFSJ.13.2.11

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PDF Downloads: 389

Research Article | Open Access | 0 Citations

A Network-based Analysis of Ingredients Lists in Nutrient Profile Systems

Ricky Flores and Kathryn M. Cooper*

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DOI : 10.12944/CRNFSJ.9.3.08

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PDF Downloads: 1224

Research Article | Open Access | 0 Citations

Lowering Effect of Selenium and Yogurt on Nuts Contaminated With Aflatoxins Induced Hepatotoxicity in Rats

Amnah M. A. Alsuhaibani

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DOI : 10.12944/CRNFSJ.6.1.10

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PDF Downloads: 1112

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