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Research Article | Open Access | 0 Citations

Consumer Awareness and Contemporary Policy Regulations on Artificial Food Colourant Safety in India

Jananipriya Rameshbabu and Usha Swaminathan^*

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DOI : 10.12944/CRNFSJ.12.2.33

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PDF Downloads: 529

Research Article | Open Access | 0 Citations

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi^*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra

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DOI : 10.12944/CRNFSJ.12.1.08

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PDF Downloads: 536

Research Article | Open Access | 0 Citations

Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products

Godofredo Roman Lobato Calderon¹, Rafael Julian Malpartida Yapias¹, Nora Rodríguez Cangalaya¹, William Alberto Cochachi Poma¹, Alfonso Ruiz Rodríguez², Severo Huaquipaco Encinas², Flor Beatriz Lizarraga Gamarra², Denis Dante Corilla Flores²and Franklin Oré Areche^2*

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DOI : 10.12944/CRNFSJ.13.3.9

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PDF Downloads: 148

Research Article | Open Access | 0 Citations

Physical and Chemical Stability of Parijoto Fruit Extract (Medinilla speciosa) Nanodispersion in Different pH Solutions

Victoria Kristina Ananingsih^1,2, Callista Angelique Marcellino¹, Kathleen Felicia Sakoco¹, Novita Ika Putri¹, Bernadeta Soedarini¹, Alberta Rika Pratiwi¹, Yohanes Alan Sarsita Putra¹and Florentinus Budi Setiawan²

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DOI : 10.12944/CRNFSJ.13.2.18

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PDF Downloads: 402

Research Article | Open Access | 0 Citations

Influence of Controlled Moisture Levels on the Dimensional, Gravimetric, Frictional, and Mechanical Characteristics of Grape (Vitis vinifera L.) Seeds for Optimized Processing and Storage: An Attempt Towards Circular Economy

Mohammad Ubaid^* and Charanjiv Singh Saini

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DOI : 10.12944/CRNFSJ.13.1.19

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PDF Downloads: 252

Research Article | Open Access | 0 Citations