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Antioxidants Effect of Two Aminomethyl Derivatives of 2-Methoxyphenol on Thermal and Storage Oxidative Stability of Coconut Oil

Hayun Hayun*, Annisa Zahra, Hidayatul Lutfika
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DOI : 10.12944/CRNFSJ.8.2.17
Research Article | Open Access | 0 Citations

Comparative Studies of Wine Produced From Pawpaw Juice and Coconut Milk at Different Proportions

Noah Abimbola. A.1 Alechenu Janet.O1 Abiaziem Chioma.V2 and Oduwobi Oludayo. O2
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DOI : 10.12944/CRNFSJ.1.2.04
Research Article | Open Access | 0 Citations

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

Udodiri Agatha Agugo1*, Chizimihe Modestus Agugo2, Grace Ifeoma Okwu3, Hanson Osadiaye Taiwo Iyawe4
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DOI : 10.12944/CRNFSJ.13.3.34
Review Article | Open Access | 0 Citations

Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health

Eman Abbas Abduljawad
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DOI : 10.12944/CRNFSJ.12.3.3
Research Article | Open Access | 0 Citations

Identification and Evaluation of Preservative Plants on Traditionally Fermented Cow Milk

Zerihun Shambel1, Ewonetu Kebede2*, Melese Mengistu3 and Tesfahun Lamboro1
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DOI : 10.12944/CRNFSJ.9.1.31
Research Article | Open Access | 0 Citations

Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality

Obi-Abang Magdalene1, Victor Eshu Okpashi1*, Margaret Agiang2, Josephine Eneji Egbung2
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DOI : 10.12944/CRNFSJ.7.2.16
Review Article | Open Access | 0 Citations

Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects

Aradhana Boruah1, Ajita Tiwari1* and Jatin Kalita2
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DOI : 10.12944/CRNFSJ.13.3.3
Research Article | Open Access | 0 Citations

Effects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink

Nguyen Tri Yen Chi1*, Nhat Anh Duong1,2, Ngoc Nhu Y Huynh1 and Ba Nhat Tan Nguyen2
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DOI : 10.12944/CRNFSJ.13.2.34
Research Article | Open Access | 0 Citations

Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice

Jing Shao1,2, Shasha Wang1, Jiangfeng Song3, Xueming Zhang2, Faisal Hayat1, Hengguang Li4, Wenjin Li4and Zhihong Gao1*
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DOI : 10.12944/CRNFSJ.13.1.36
Research Article | Open Access | 0 Citations

Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion

David Ramírez-Brewer, Luis Madrid-Palencia, Luis Monroy-Rodríguez, Somaris Quintana-Martínez, Luis A. García-Zapateiro *
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DOI : 10.12944/CRNFSJ.12.2.26

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