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DOI :
10.12944/CRNFSJ.4.1.02
Product Development of Ready-to-Drink Cocoa Powder Incorporated with Chili Powder
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Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)
DOI :
10.12944/CRNFSJ.13.2.33
DOI :
10.12944/CRNFSJ.13.1.4
Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties
DOI :
10.12944/CRNFSJ.12.3.28
DOI :
10.12944/CRNFSJ.12.1.26
In Vivo Immune Study of Achillea fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats
DOI :
10.12944/CRNFSJ.10.2.27
DOI :
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