Introduction Generally, people rarely consume raw milk. However, there are [...]

Introduction Cardiovascular disease (CVD) caused by heart and blood vessel [...]

Introduction Caffeine (1,3,7-trimethylxanthine) is an alkaloid naturally present in the [...]

Introduction Rice (Oryza sativa) is one of the most important [...]

Introduction Millets, deliberated  as main food staples in human history, [...]

Introduction Milk is one of the world's most productive and [...]

Introduction The prevalence of overweight and obesity in Saudi Arabia [...]

Introduction The human gastrointestinal tract consists of a diverse collection [...]

Introduction Breastfeeding is the foundation of life and is recognized [...]

Introduction Cocoa (Theobroma Cacao L) is a plantation crop that [...]

Introduction Sheep's milk, produced all over the world, is mainly [...]

Introduction The 2019 Coronavirus disease or as now called, COVID-19 [...]

Introduction Over the last decade, functional foods, in other words, [...]

Introduction Natural food colorant becomes one of the important components [...]

Introduction Cardiovascular disease (CVD) is considered the main reason for [...]

Introduction The World Health Organization (WHO) declared the coronavirus disease [...]

Introduction Malnutrition is one of the most common causes of [...]

Introduction Increasing awareness on the positive effect of diet on [...]

Introduction As the presence and variety of natural nutraceuticals and [...]

Introduction Adolescent obesity is a major health concern in Kuwait. [...]

Introduction Stunting, a sign of chronic malnutrition, is a delay [...]

Introduction Durian comes from the family of Bombacaceae. There are [...]

Introduction Consumers are interested in functional food that is beneficial [...]

Introduction The collagen extraction from fish skin and its composition, [...]

Introduction Acrylamide is a well-known environmental toxin that causes a [...]

Introduction The ratio of elderly people over the age of [...]

Introduction In Indonesia, there are many local legumes some of [...]

Introduction It is estimated that diet-related illness and/or poor nutrition [...]

Introduction Iodine, a micronutrient is obligatory for the production of [...]

Introduction Malnutrition is called a nutritional ailment that functionally and [...]

Introduction A nutrition label is a display of food ingredients [...]

Introduction Recently, a highly transmissible respiratory disease caused by severe [...]

Introduction Currently, in all industries the optimization of processes is [...]

Introduction Childhood obesity is one of the most challenging public [...]

Introduction Coronary artery disease (CAD), is one of the primary [...]