Volume 8, Number 3
The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme
Introduction Giant mudskippers (Periophthalmodon schlosseri) are amphibious fish and considered [...]
Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake
Introduction Ocimum basilicum.L (Basil) is one of the endemic plants [...]
Kinetic Study of Water and Total Soluble Solid Changes of Black Cherry Tomato (Solanum Lycopersicum cv. OG) Sauce using Rotary Vacuum Evaporation
Introduction The “black” or “purple” cherry tomatoes are subspecies of [...]
Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis
Introduction Celiac Disease (CD) is an autoimmune inflammatory enteropathy affecting [...]
Characteristics Co-Encapsulation of Lactobacillus Acidophilus with Dictyophora Indusiata
Introduction Probiotics are live microbes that when administered in adequate [...]
Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.
Introduction In the past decades, non-communicable diseases (NCD), such as [...]
Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.
Introduction Street foods are foods including beverages which are often [...]
Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava
Introduction In India over the last two decades, over nutrition [...]
Application of Astaxanthin and its Lipid Stability in Bakery Product
Introduction Naturally, astaxanthin (3,3′-dihydroxy-β,β-carotene-4,4′-dione) found in various sources of marine [...]
Biochemical Alterations Accompanied to Zoledronic Acid Treatment after High Doses of Vitamin D in Experimental Model
Introduction Vitamin D is a lipid soluble vitamin, which is [...]
Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia
Introduction Obesity is a global health problem, and its prevalence [...]
The Impact of Political Risk and Institutions on Food Security
Introduction Reducing the number of people suffering from severe food [...]
Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India
Introduction India is the global capital of diabetes with approximately [...]
Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats
Introduction Metabolic syndrome (MetS) is characterized by conditions of hyperglycemia, [...]
Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation
Introduction Soy-drink attracts consumers as a substitute for dairy-based food [...]
Maternal Knowledge and Complementary Feeding Practices and their Relationship with Nutritional Status Among Children 6-23 Months Old in Pastoral Community of Marsabit County, Kenya: A Cross-Sectional Study
Introduction Infant and young child feeding is critical for child’s [...]
Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel
Introduction Indian mackerel fish are important fishery resources that contribute [...]
Physicochemical, Functional and Antioxidant Properties of Pigmented Rice
Introduction Public interest has increased regarding pigmented rice because it [...]
Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)
Introduction Sausages are very popular meat products all over the [...]
In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components
Introduction Rice is produced and consumed all over the world, [...]
Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds
Introduction Black sesame seeds (Sesamum indicum L.) are an economically [...]
Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh
Introduction In recent years, increasing attention has been paid to [...]
Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal
Introduction In collaboration with the World Food Programme (WFP), the [...]
Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia
Introduction Sea cucumber is one of the most potential export [...]
Sterol and Mineral Profiles of the Common Sea Snail Hinia Reticulata and the Long Sea Snail Nassarius Mutabilis (Gastropods) Collected from the Middle Adriatic Sea
Introduction Snails are an essential part of dishes across the [...]
Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia Ferdinandiana Leaves at Various Stages of Maturity
Introduction Terminalia ferdinandiana (Exell, Combretaceae), is an endemic plant of [...]
Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds
Introduction Plantago ovata belongs to family Plantaginaceae commonly known as [...]
Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths
Introduction Non-communicable diseases (NCD) account for approximately 71% of all [...]
The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature
Introduction Coronavirus disease-19 (COVID-19) is an epidemic viral outbreak which [...]
Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review
Introduction Globally consumers demand consistent supply of high quality foods. [...]
Possible Prophylactic and Therapeutic Foods for Prevention and Management Of COVID-19- An Updated Review
Introduction Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a [...]
Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources
Introduction For over 100 years, traditional medicines from natural compounds [...]
