Introduction Shallot (Allium ascalonicum) is an important culinary component in [...]

Introduction The number of children affected by the obesity epidemic [...]

Introduction Campylobacter is considered as a principal cause of gastroenteritis [...]

Introduction Green mussel (Perna viridis) is a commercially significant commodity [...]

Introduction The Andes berry (Rubus glaucus Benth) is from America [...]

Introduction Food colorants are natural or synthetic substances used to [...]

Introduction Good nutrition in early life is essential to lifelong [...]

Introduction Adequate nutrition is important for growth and development in [...]

Introduction Celiac disease is considered as chronic gut disorder that [...]

Introduction Osteoporosis is a bone metabolic disease characterized by a [...]

Introduction GPX1 was the first GPX to be discovered1 and [...]

Introduction The trend towards the use of dairy by-products such [...]

Introduction The oxidative rancidity of fats and oils in food [...]

Introduction Soft drink consumption is increasing among the children and [...]

Introduction Barley is one of the earliest cultivated cereals and [...]

Introduction A diet called Western pattern diet (WPD) is characterized [...]

Introduction Bakery products have become very popular worldwide because of [...]

Introduction      The major sources of dietary lipids are edible oils, [...]

Introduction Water has been deemed as the pedestal of life [...]

Introduction The addition of sugar is not nutritionally necessary in [...]

Introduction From time immemorial ethnic food such as traditional sweets [...]

Introduction Eating disorders (ED) rank high among the most prevalent [...]

Introduction Balanites aegyptiaca Del can reach a height of 6 [...]

Introduction Vitamin B12 (B12) is a water-soluble vitamin that belongs [...]

Introduction Toxicological studies have shown that acrylamide is neurotoxicant, reproductive [...]

Introduction Spices serve many functions and one of the major [...]

Introduction It is not uncommon for swallowing function to deteriorate [...]

Introduction Today adequate and adequate food supplies have become one [...]

Introduction Household food insecurity is increasingly known to be a [...]

The world population will increase to more than 9 billion [...]