Introduction Asia has one of the highest prevalence rates of [...]

Introduction Tahini is a creamy sesame paste made from roasted, [...]

Introduction Almost all people, particularly children and older people living [...]

Introduction  According to the World Health Organization (WHO), one in [...]

Introduction Depression is a critical public health problem that has [...]

Introduction The need for safety evaluations of natural medical products [...]

Introduction Evidence suggests that fasting or nutrient limits of various [...]

Introduction Dairy products, including milk, yogurt, and cheese, have long [...]

Introduction Food is the basic need of every human being, [...]

Introduction The term "fast food" is subjectively defined differently in [...]

Introduction Obesity 1 is a global health concern with a [...]

Introduction The medical term metabolic-associated fatty liver disease (MAFLD) was [...]

Introduction As Infants and Young Children (IYC) grow, complementary foods [...]

Introduction Arazá (Eugenia stipitata) is an evergreen tree of the [...]

Introduction Globally, an estimated 148.1 million children under 5 years [...]

Introduction The World Health Organization defines health as a state [...]

Introduction The prevalence of obesity among Filipinos is often associated [...]

Introduction Pulses and grain legumes are the cheapest sources of [...]

Introduction Rice, the dietary staple plays a major role in [...]

Introduction Micronutrient deficiency is a major global health concern affecting [...]

Introduction Nicotiana tobacum L. is a widespread non-food crop all [...]

Introduction In developed countries, allergies, and asthma have become more [...]

Introduction In recent years, food consumption patterns in Indonesia have [...]

Introduction Sweet potatoes are an essential crop for food security [...]

Introduction The capacity of Staphylococcus aureus to acquire antibiotic resistance [...]

Introduction A wide variety of baked products are consumed worldwide [...]

Introduction The consumption of meat and meat products is increasing [...]

Introduction In accordance with the guidelines established by the World [...]

Introduction Rice is a major source of energy intake in [...]

Introduction The consumption of plant-based protein foods is increasing all [...]

Introduction Indonesia is a country with various types of tuber, [...]

Introduction Eating disorders (EDs) are defined as persistent disturbed eating [...]

Introduction The annual increment, around 10-12%, in the quantity and [...]

Introduction Cookies have become a widely consumed snack product due [...]

Introduction Moringa oleifera (MO) (Family; Moringaceae), is a widely distributed [...]