Introduction Food addiction is defined as uncontrollable eating behavior, manifesting [...]

Introduction The number of people turning to plant-based dietary lifestyles [...]

Introduction The intestine is a habitat for diverse micro-organisms that [...]

Introduction Consumer behavior is undergoing significant transformation, driven by heightened [...]

Introduction Grape (Vitis vinifera L.) is a commonly grown fruit [...]

Introduction Soup is a traditional food that is considered an [...]

Introduction Rice is a staple food that can provide energy [...]

Introduction Soursop, a tropical fruit plant, is classified as part [...]

Introduction The global and national rise in diabetes prevalence has [...]

Introduction Water yam (Dioscorea alata) starch, distinguished by its high [...]

Introduction The process of aging is a complex interplay between [...]

Introduction Kacang goat (Capra hircus) is a local Indonesian goat [...]

Introducton Rice (Oryza sativa L.) is a dietary staple for [...]

Introduction Omega-3 (Ω-3) polyunsaturated fatty acids (PUFA) are best known [...]

Introduction  Since immemorial time honey and other bee products which [...]

Introduction Baked goods such as crackers are light, handy and [...]

Introduction Cashew (Anacardium occidentale L.) is a tropical nut of [...]

Introduction The progression to tertiary education is regarded as an [...]

Introduction Food security is a major global challenge, intensified by [...]

Introduction Among the strategies explored to sustainably feed the world [...]

Introduction The World Health Organization (WHO) defines a chronic illness [...]

Introduction The consumption of sugar-sweetened beverages promotes adverse effects on [...]

Introduction Nutritional deficiency affects over one-third of the global population, [...]

Introduction Edible insects are becoming increasingly appreciated as an alternative [...]

Introduction  The food industry is transforming and reinventing itself daily [...]

Introduction Biodiversity maintains not only the ecological balance but also [...]

Introduction Wheat bran peel (WBP) and brewers’ spent grain (BSG) [...]

Introduction The current consumer trend has focused on the consumption [...]

Introduction Broccoli (Brassica oleracea var. italica), belonging to a cruciferous [...]

Introduction Induced toxicity by pesticides has garnered increasing attention in [...]

Introduction Diabetes mellitus (DM) and CVD are among the chronic [...]

Introduction The global rise of overweight and obesity is a [...]

Introduction Spirulina, a filamentous cyanobacterium belonging to the genus Arthrospira,1 [...]

Introduction Perilla (Perilla frutescens L.) is widely cultivated in East [...]

Introduction Inadequate calcium (Ca) intake is commonly reported as one [...]