New Perspectives of Antimicrobials from Marine Environment in the Treatment of Non-healing Foot Wounds of Diabetics.
Introduction Pathophysiology of Diabetes mellitus The escalating prevalence of diabetes [...]
The Impact of Nutrient Intake on Pregnancy Outcomes: Narrative Review
Introduction Pregnancy is a time of rapid and complex physiological [...]
A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives
Introduction Pesticides, while vital for modern agriculture, can leave behind [...]
Role of Diet and Gut Microbiome Composition in Women with Polycystic Ovarian Syndrome (Pcos): A Systematic Review
Introduction PCOS, also referred to as Stein-Leventhal syndrome, impairs the [...]
The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review
Introduction Food safety is a global concern and is a [...]
Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals
Introduction Chile is one of the countries with the highest [...]
Physicochemical, Antioxidant, and Sensorial Properties of Xylopia aethiopica (Komba) Fruit on Mish Quality
Introduction Herbal medicine (phytomedicine) represents a cornerstone of global alternative [...]
Bioactive Constituents and Radical Scavenging Properties of Punica granatum L. root Extracts: Focus on Antioxidant and α-amylase Inhibitory Activities
Introduction Nature has provided us with a number of therapeutic [...]
Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats
Introduction Dyslipidemia or hypercholesteremia is a metabolic disorder that characterized [...]
Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant
Introduction DM, or Diabetes mellitus is an insulin resistance (metabolic) [...]
Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.
Introduction In India, cashew apples (Anacardium occidental) were introduced by [...]
Phytochemicals as Anticancer Agents: Investigating Molecular Pathways from Preclinical Research to Clinical Relevance
Introduction NCDs are long-term disease conditions that develop gradually due [...]
A New Approach in Preparing Curcumin Microcapsules from Temulawak (Curcuma xanthorrhiza Roxb.) Extract as a Source of Natural Antioxidants for the Pharmaceutical and Food Industries
Introduction Temulawak (Curcuma xanthorrhiza Roxb.), also known as Java turmeric, [...]
Inhibition of Calcium Oxalate Crystal Growth in Gel by Macrotyloma uniflorum, Phaseolus lunatus, and Phaseolus vulgaris
Introduction A series of basic mechanical events that lead to [...]
Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism
Introduction Anthocyanins found in plant material or their fruits have [...]
Phytonutrients in Neuroprotection and Neurodegenerative Disorders
Introduction Neurodegenerative disorders (NDs) are one of the greatest healthcare [...]
Phytonutrients: Harnessing Anti-inflammatory and Anti-cancer Potential for Health Benefits
Introduction Cancer and chronic inflammation are among the topmost causes [...]
Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review
Introduction Prebiotics represent indigestible food substances that selectively enhance the growth [...]
Pharmacological Aspects and Clinical Implications of Tea (Camellia Sinensis) Bioactive Compounds Against Prostate Cancer
Introduction Prostatic cancer (PC) is among the frequent cancers in [...]
Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables
Introduction Nutraceuticals are the bioactive molecules or antioxidants abundantly present [...]
Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review
Introduction Globally, every year, over 0.9 billion tonnes of fruits [...]
Native Fruit Dehydration System with Arduino
Introduction There is a great variety of fruits that are [...]
Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice
Introduction Japanese apricot is a deciduous small tree of the [...]
Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928
Introduction Corn (Zea mays) is the most produced cereal worldwide [...]
Consumption of Mixed Indigenous Vegetables: A solution to low hemoglobin levels among pregnant women in Babati, Tanzania
Introduction Maternal health is a public health concern in the [...]
Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet
Introduction Ladakh is an Indian Trans-Himalayan region with arid geology [...]
What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.
Introduction An unhealthy diet is one of the major modifiable [...]
Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization
Introduction The papaya (Carica papaya L.) is a vital crop in [...]
Detection of Fluvalinate Residues in Beeswax and Honey Using High Performance Liquid Chromatography with Diode Array Detector
Introduction Beeswax and honey are complex biological substances that contain [...]
Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions
Introduction Escherichia coli O157:H7 poses a significant public health challenge [...]
Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S
Introduction With the change in people's living habits and diet, [...]
Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying
Introduction Although pumpkins (Cucurbita spp.) are widely grown as vegetable [...]
Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models
Introduction The poultry sector in Ghana contributes 37% of total [...]
Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols
Introduction Santol trees (Sandoricum koetjape Merr.) are largely distributed in [...]
Development and Optimization of Black Rice-Based Instant Idli Mix Powder
Introduction Rice (Oryza sativa) is indisputably a staple food for [...]
