Introduction Overview of millets In the global sphere of nutrition [...]

Introduction The use of plastic packaging in the food industry [...]

Introduction North-East India is a region known for its rich [...]

Introduction Chocolate, once criticized for its high fat and sugar [...]

Introduction Illnesses whether acute or chronic have undesirable adverse effects [...]

Introduction The term obesity or adiposity is used for excess [...]

Introduction Perilla frutescens (L.) Britton, commonly known as Shiso in [...]

Introduction In Morocco, dates are spread over an area of [...]

Introduction Micronutrient Deficiencies (MNDs) are becoming a major global public [...]

Introduction Consumers are changing their behavior to adopt healthier eating [...]

Introduction Snacks are often associated with unhealthy, high-calorie, low-nutrient foods, [...]

Introduction Traditional marketing is a multifaceted process focused on identifying, [...]

Introduction Dietary choices made during teenage years are crucial for [...]

Introduction Coffee is a member of the Rubiaceae family, comprising [...]

Introduction The use of Low-Density Polyethylene (LDPE) plastic food contact [...]

Introduction Gluten-free products are specifically used for individuals diagnosed with [...]

Introduction Dairy “milk”, a nutritious and hydration-rich food, was first [...]

Introduction As the human body ages, various changes occur that [...]

Introduction Kaempferia angustifolia, commonly known as temu kunci or white [...]

Introduction Many different kinds of health beverages are currently being [...]

Introduction Homelessness creates an important public health problem with higher [...]

Introduction The elderly population in Thailand is steadily increasing, rising [...]

Introduction In the past decade, nanodispersions have become a fascinating [...]

Introduction Yacon (Smallanthus sonchifolius), native to the Andes, is currently [...]

Introduction Appropriate complementary feeding is important for the nutrition and [...]

Introduction Food industry operations produce substantial amounts of agro-industrial leftovers [...]

Introduction Black rice is a specialized strain of Oryza sativa [...]

Introduction World production of major food crops increased by 54% [...]

Introduction Type 2 diabetes (T2D) is defined as the inability [...]

Introduction Sour cream, also fermented cream, is a type of [...]

Introduction Food safety is a global concern, as contaminated food [...]

Introduction Cucumis sativus, a prominent horticultural crop, holds significant importance [...]

Introduction Bergenia scopulosa T.P. Wang is a perennial herbaceous plant [...]

Introduction Type 2 diabetes mellitus (T2DM) has traditionally been seen [...]

Introduction Blue Zones refer to regions around the world where [...]