Introduction  Numerous studies have emphasized the importance of physical activity [...]

Introduction Probiotics, classified as living microorganisms that confer health benefits [...]

Introduction Cancer ranks as the second leading cause of death [...]

Introduction  Functional constipation (FC) is a functional gastrointestinal condition that [...]

Introduction A functional food has been defined as any food [...]

Introduction Obesity has emerged as a global health crisis due [...]

Introduction Nutraceuticals are foods or dietary ingredients that give health [...]

Introduction The first two years of life are crucial since [...]

Introduction Nutritional status refers to the presence or absence of [...]

Introduction Obesity represents a major health issue worldwide, affecting individuals [...]

Introduction Cashew (Anacardium occidetale L.) is a perennial plant belonging [...]

Introduction Macrobrachium nipponense (De Haan), commonly known as East Asian [...]

Introduction The term urolithiasis refers to a disorder better known [...]

Introduction Hunger is still an issue in the developing world, [...]

Introduction Humans utilize various plants as food sources at different [...]

Introduction Malnutrition, a pressing issue in Indonesia, is often caused [...]

Introduction This research is intended to evaluate the nutritional status [...]

Introduction  Overweight and obesity are burning issues in Europe. According [...]

Introduction Flavonoids are a group of plant pigments that are [...]

Introduction Peanut is one of the most important grain legumes [...]

Introduction Seafood, encompassing a diverse range of marine organisms such [...]

Introduction    In its report, the World Health Organization (WHO) confirmed [...]

Introduction Pastry foods are a staple in diets globally, relished [...]

Introduction Since ancient times, people have enjoyed chocolate's exquisite taste [...]

Introduction Almost 4,000 years ago, citrus fruits were cultivated1 and [...]

Introduction Food is the essence of the living system; we [...]

Introduction Citrus fruits are acclaimed as important constituents for human [...]

Introduction Tea is produced from Camellia sinensis plant. It has [...]

Introduction  The concept of food colourant practices has evolved over [...]

Introduction Gelatin, a biopolymer of significant industrial value, is derived [...]

Introduction  Digestion is the process of breaking down mechanically and [...]

Introduction Garcinia pedunculata is a popular indigenous plant of Assam, [...]

Introduction Many naturally occurring or man-made radioactive isotopes have the [...]

Introduction  Hypertension remains the most common risk factor in cardiovascular [...]

Introduction For many centuries, natural honey has been considered not [...]