Introduction The honey has been described as Madhu, Makshika by [...]

Introduction Indonesia, especially in the Barrang Lompo Island, South Sulawesi [...]

Introduction The health and nutritional status of children especially those [...]

Introduction Obesity is caused by long-term imbalance of energy intake [...]

Introduction Expanding public health knowledge, with a preference for natural [...]

Introduction Instant noodle is a dry noodle that has already [...]

Introduction Oxidative deterioration and rancidity is a major issue limiting [...]

Introduction Quinoa (Chenopodium quinoa), a pseudocereal of South American origin [...]

Introduction Elderly people are an emerging population with specific physiological [...]

Introduction The effort to increase the nutritional status in children [...]

Introduction One of the most popular drinks in the world [...]

Introduction High fructose and saturated fatty acid-diet reported that increase [...]

Introduction In the modern world, pasta is an integral part [...]

Introduction Malnutrition is a leading cause of health problems in [...]

Introduction Diabetes is a major public health problem affecting millions [...]

Introduction Consumers purchase organic food items mainly because they believe [...]

Introduction The staple food of about half of the world’s [...]

Introduction Nowadays, beverage products play a greater role in everyday [...]

Introduction Edible film is a thin coating made from edible [...]

Introduction Physical inactivity and overweight / obesity have been classified [...]

Introduction School children are facing rapid developments both mentally and [...]

Introduction Pregnancy is a time when rapid and profound physiological [...]

Introduction Malnutrition continues to be among the main public health [...]

Introduction Enhancing memory ability is fundamental to sustain human wellbeing. [...]

Introduction Food allergy is one of the major health problems [...]

Introduction Complementary foods are required for infants aged 6-24 months. [...]

Introduction Human milk (Stanya) is an excellent source of nutrition [...]

Introduction Malnutrition is currently among one of the biggest challenges [...]

Introduction Epidemic of type 2 diabetes and obesity continued to [...]

Introduction Noodle is in consumer’s demand because of its easy [...]

Introduction Bacterial cellulose (BC) available in the food industry is [...]

Introduction Chitin is a biopolymer compound contained in the skeleton [...]

Introduction Accurate assessment of dietary intake is crucial in nutrition [...]

Introduction Lactoferrin (LF) is a protein that has various functions [...]

Introduction Millets are one of the most important cereal crops. [...]