Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

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Ravikrishnan Venugopalan¹Aditi Negi¹²Praveena Balasubramanian¹Sruti Chandra¹Santhoshkumar Paramasivam¹and Jeyan Arthur Moses^1*

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PDF Downloads: 86

Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition

Pages: 512-524

Swati Ray

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Nutritional Regulation of Neuro-Inflammation: Mechanisms, Evidence, and Public Health Benefits

Pages: 525-547

Rahul Kumar^1*Mohammad Aves²Hargun Kaur¹

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Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective

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Nikhita Ramesh Boda¹Afiya Sayed Kadri¹Shivalingsarj Vijaykumar Desai²Karaikurichi Viswanathan Ramani³and Devaraj Parasannanavar^1*

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Physicochemical, Antioxidant, and Sensory Quality of Pumpkin-Flavored Milk Incorporated with Pumpkin (Cucurbita moschata) Pulp

Pages: 571-588

Norliza Julmohammad¹Lim Yong Qi¹Fithri Choirun Nisa²Ahmad Riduan Bahauddin³and Nurul Huda^4*

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Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Study.

Pages: 589-603

Kritika Bansal¹Avinash Sharma²Satyanshi Pundeer²Pankaj Kumar Chauhan^1*Mohammad Arham Siddiqui³

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PDF Downloads: 71

Evaluation of the Effect of Postharvest Storage and Domestic Cooking (Steaming And Boiling) on Water-Soluble Vitamins and Minerals of Sweet Potato Leaves (Ipomoea Batatas L.)

Pages: 604-616

Dang Thu ThuyNguyen Thi Minh Nguyet^*

Views: 1588

PDF Downloads: 70

Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

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Gopalan Kathiravan^1*Jessica Churaman²and Nkosi Felix²

Views: 851

PDF Downloads: 64

Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars

Pages: 630-641

Angam Raleng^1*Atheisa Riamroi²Indu¹Punyakishore Maibam³Thameridus Bolwari Marak⁴Ningthoujam Manda Devi⁵and Palmei Gaibimei⁶

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Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation

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Naufal Arshadand Lai Kuan Lee^*

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Enhancing the Nutritional Value of Dried Figs: Reducing Sugar Content through Lactococcus lactic Fermentation

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Ichrak Charfi¹²Sarra Rafai²Amani Kahlaoui²Angelo Maria Giuffrè^3*Hanene Ghazghazi⁴and Ines Karkouch⁵

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From Salt to Health- Iodine Content in Market Available Salts and Its Significance

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Jyotsna RatanPrerna SinghSarita Passey^*

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Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India

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Indresh Kumar^1*Sunil Kumar Tailor¹Madhulika Gautam²Manisha Rani¹Deepak Pandey³and Geeta Kumari Ray⁴

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Micronutrient Status and Psychosocial Risk Factors Associated with Depressive Symptoms among the Elderly in Zanzibar

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Mosi Khalfan Machano^1*Clara Justine Mollay¹Emmanuel Abraham Mpolya²and Elingarami Sauli²

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