TOC – Current Research in Nutrition and Food Science Journal

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Review Article

Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

Ravikrishnan Venugopalan¹Aditi Negi¹²Praveena Balasubramanian¹Sruti Chandra¹Santhoshkumar Paramasivam¹and Jeyan Arthur Moses^1*

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition

Swati Ray

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Nutritional Regulation of Neuro-Inflammation: Mechanisms, Evidence, and Public Health Benefits

Rahul Kumar^1*Mohammad Aves²Hargun Kaur¹

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Research Article

Enhancing the Nutritional Value of Dried Figs: Reducing Sugar Content through Lactococcus lactic Fermentation

Ichrak Charfi¹²Sarra Rafai²Amani Kahlaoui²Angelo Maria Giuffrè^3*Hanene Ghazghazi⁴and Ines Karkouch⁵

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Evaluation of the Effect of Postharvest Storage and Domestic Cooking (Steaming And Boiling) on Water-Soluble Vitamins and Minerals of Sweet Potato Leaves (Ipomoea Batatas L.)

Dang Thu ThuyNguyen Thi Minh Nguyet^*

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars

Angam Raleng^1*Atheisa Riamroi²Indu¹Punyakishore Maibam³Thameridus Bolwari Marak⁴Ningthoujam Manda Devi⁵and Palmei Gaibimei⁶

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India

Indresh Kumar^1*Sunil Kumar Tailor¹Madhulika Gautam²Manisha Rani¹Deepak Pandey³and Geeta Kumari Ray⁴

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective

Nikhita Ramesh Boda¹Afiya Sayed Kadri¹Shivalingsarj Vijaykumar Desai²Karaikurichi Viswanathan Ramani³and Devaraj Parasannanavar^1*

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Physicochemical, Antioxidant, and Sensory Quality of Pumpkin-Flavored Milk Incorporated with Pumpkin (Cucurbita moschata) Pulp

Norliza Julmohammad¹Lim Yong Qi¹Fithri Choirun Nisa²Ahmad Riduan Bahauddin³and Nurul Huda^4*

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation

Naufal Arshadand Lai Kuan Lee^*

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Micronutrient Status and Psychosocial Risk Factors Associated with Depressive Symptoms among the Elderly in Zanzibar

Mosi Khalfan Machano^1*Clara Justine Mollay¹Emmanuel Abraham Mpolya²and Elingarami Sauli²

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

Gopalan Kathiravan^1*Jessica Churaman²and Nkosi Felix²

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Study

Kritika Bansal¹Avinash Sharma²Satyanshi Pundeer²Pankaj Kumar Chauhan^1*Mohammad Arham Siddiqui³

[ HTML Full Text][ Abstract][ XML]

PDF Downloads:

Visited 1 times, 1 visit(s) today

Review Article

Research Article

License