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Research Article | Open Access

A Cross-Sectional Study for Measuring Undernutrition Through Composite Index of Anthropometric Failure (CIAF) Among Indian Children

Suresh Kumar Rathi1,2* and Jayant Mayavanshi3
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DOI : 10.12944/CRNFSJ.12.3.14
Review Article | Open Access

Global Outlook on the Meat Market and Alternatives: Plant-Based and Cultivated Meat Challenges, Developments, and Opportunities

Mursaleen Anjum1, Murtaza Khan1, Summra Khalid1*, Nisar Ali2,3 and Mohammad Musabah Al-Hinaai3
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Research Article | Open Access

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications

Saran Promsai1*, Yaowanoot Promnuan1 and Sujinan Meelai2
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DOI : 10.12944/CRNFSJ.12.3.21
Research Article | Open Access

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Andi Nur Faidah Rahman1*, Mulyati Tahir1, Jalaluddin Haddada2, Rasyidah Bakri3, Amiruddin Hambali4and Asmaul Husnah1
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DOI : 10.12944/CRNFSJ.13.1.17
Research Article | Open Access

Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach

Anuradha Barigela and Bhima Bhukya*
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DOI : 10.12944/CRNFSJ.12.3.25
Research Article | Open Access

Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages

Mohammed Messaoudi1* , Djilani Ghemam Amara1 , Ahmed Elkhalifa Chemsa2 , Zeid Alia1 , Hacene Laouedj1 , Nezar Cherrada2 , Noura Gheraissa2 , Samir Aydi3 , Ourida Benouamane4 and Souraya Benaichi 1
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DOI : 10.12944/CRNFSJ.12.3.13
Research Article | Open Access

Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats

Sumanti Debby Moody1, In-In Hanidah1, Elazmanawati Lembong1, Endah Wulandari1, Putri Widyanti Harlina1, Safia Farah Kharisma1, Vira Putri Yarlina1 and Mohd Nizam Lani2

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DOI : 10.12944/CRNFSJ.12.1.28
Research Article | Open Access

Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Chonthira Sarawong1, Krittika Norajit1, Rungtip Wongtom2, Racharat Yampuang3 and Jutarat Wattanakul1*

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DOI : 10.12944/CRNFSJ.12.1.17
Research Article | Open Access

Low 25 Hydroxyvitamin D and High Leptin Level as Risk Factors of Metabolic Syndrome in Obese Women

Luh Putu Ratna Sundari1*, Susy Purnawati1, I Ketut Tunas2 and I Wayan Weta3

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DOI : 10.12944/CRNFSJ.10.3.29
Research Article | Open Access

Development of Nutritionally Balanced Ready-to-Eat Meals in Retort Pouches for Elderly Individuals with Dysphagia and Chewing Difficulties

Suchada Maisont1, Ratsamee Sangsirimongkolying2, Akua Kulprasutidilok3, Jaroenporn Chokboribal4, and Wisutthana Samutsri1*
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DOI : 10.12944/CRNFSJ.13.2.19

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