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Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia

Anita Lalić1, Lidija Nikolić1, Anđela Šego1, Kristina Habschied2and Krešimir Mastanjević2*
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DOI : 10.12944/CRNFSJ.13.3.6

Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Delhi-NCR: A Cross-Sectional Study

Vidushi Makhijani and Vandana Garg*
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Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf1, Nurul Puspita2, Aditano Yani Retawimbio3, Boby Pranata4and Diode Yonata1*
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DOI : 10.12944/CRNFSJ.13.3.14

Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital

Juhi Punjabi1, Arambakkam Janardhanam Hemamalini1* and Sarala Premkumar2
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DOI : 10.12944/CRNFSJ.13.3.23

Removal of Emerging Contaminants from the River Mantaro: Implications for Safety

Russbelt Yaulilahua-Huacho1*, Liliana Asunción Sumarriva-Bustinza2, José Carlos Ayuque-Rojas3, Cesar Castañeda-Campos1, Rubén Garcia-Ticllacuri1, Janeth Bertha Mariño-Arroyo1, John Fisher Navarro-Daviran1, Judy Huamancaja-Arias4, Alcidiades Merino-Carhuapoma1, María Clarisa Tovar-Torres2, Luis Quispealaya-Armas1 and Manuel Castrejon-Valdez1
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DOI : 10.12944/CRNFSJ.13.3.24

Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product

Apeksha1, Sujata Jena1* and Sitesh Kumar2
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Diagnostic Prediction of Progressive Atherosclerosis in High-Fat Meal Consumers and Their Common Pathological Mechanisms

Yaxi Xu2, Shan Li3, Ze Chen4,5and Jiuchen Wang1*
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DOI : 10.12944/CRNFSJ.13.3.26

In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

Daisy Sharma1, Pameena Narzary1, Manash Pratim Sarma2, Yahia Mazumdar3and Ananya Kashyap4*
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Integrating Marine and Agro-Waste Biopolymers in Functional Syrup Formulation: Optimization of Fucoidan–Pectin Composite from Brown Seaweed and Watermelon Albedo

Siti Susanti1, Ulfah Amalia2, Ima Wijayanti2and Yasmin Aulia Rachma1*
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DOI : 10.12944/CRNFSJ.13.3.10

Phyto-Flavonoids in Cancer Therapy: Emerging Insights and Future Perspectives

Deepankar Rath1*, Biswakanth Kar2, Gurudutta Pattnaik1and Pallishree Bhukta1
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