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Review Article | Open Access

Colostrum – its Composition, Benefits as a Nutraceutical – A Review.

Meena L Godhia1 and Neesah Patel2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.04
Research Article | Open Access

Importance of Exclusive Breastfeeding and Complementary Feeding among Infants

Ashmika Motee and Rajesh Jeewon*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.02
Research Article | Open Access

Chlorophyll Determination in Green Pepper Using two Different Extraction Methods

E. Manolopoulou1, Th. Varzakas2 and A. Petsalaki2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.05
Review Article | Open Access

Bacillus Coagulans and its Spore as Potential Probiotics In the Production of Novel Shelf- Stable Foods

A. Poshadri1*. Deshpande H. W2. Khodke U. M3, Katke S.D1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.4
Review Article | Open Access

A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products

Renato Gustavo Silva Chiroque1, Heber P. Cornelio-Santiago2*, Luis Alfredo Espinoza-Espinoza1, Luz Arelis Moreno-Quispe3, Lucia R. Pantoja- Tirado2, Lilia M. Nieva-Villegas4 and Mayda A. Nieva-Villegas5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.06
Review Article | Open Access

The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review

Sarah Alkhaldi1,2, Rozita Hod1*, Zaleha Md Isa1, Idayu Badilla Idris1 and Norhafizah Karim1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.1
Review Article | Open Access

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Gbeminiyi Olamiti* and Shonisani Eugenia Ramashia
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.4
Research Article | Open Access

Consumer Awareness and Contemporary Policy Regulations on Artificial Food Colourant Safety in India

Jananipriya Rameshbabu and Usha Swaminathan*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.33
Review Article | Open Access

Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health

Eman Abbas Abduljawad
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.3
Review Article | Open Access

Global Outlook on the Meat Market and Alternatives: Plant-Based and Cultivated Meat Challenges, Developments, and Opportunities

Mursaleen Anjum1, Murtaza Khan1, Summra Khalid1*, Nisar Ali2,3 and Mohammad Musabah Al-Hinaai3
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