Introduction Hunger is still an issue in the developing world, [...]

Introduction Humans utilize various plants as food sources at different [...]

Introduction Malnutrition, a pressing issue in Indonesia, is often caused [...]

Introduction This research is intended to evaluate the nutritional status [...]

Introduction  Overweight and obesity are burning issues in Europe. According [...]

Introduction Flavonoids are a group of plant pigments that are [...]

Introduction Peanut is one of the most important grain legumes [...]

Introduction Seafood, encompassing a diverse range of marine organisms such [...]

Introduction    In its report, the World Health Organization (WHO) confirmed [...]

Introduction Pastry foods are a staple in diets globally, relished [...]

Introduction Since ancient times, people have enjoyed chocolate's exquisite taste [...]

Introduction Almost 4,000 years ago, citrus fruits were cultivated1 and [...]

Introduction Food is the essence of the living system; we [...]

Introduction Citrus fruits are acclaimed as important constituents for human [...]

Introduction Tea is produced from Camellia sinensis plant. It has [...]

Introduction  The concept of food colourant practices has evolved over [...]

Introduction Gelatin, a biopolymer of significant industrial value, is derived [...]

Introduction  Digestion is the process of breaking down mechanically and [...]

Introduction Garcinia pedunculata is a popular indigenous plant of Assam, [...]

Introduction Many naturally occurring or man-made radioactive isotopes have the [...]

Introduction  Hypertension remains the most common risk factor in cardiovascular [...]

Introduction For many centuries, natural honey has been considered not [...]

Introduction Sesame (Sesamum indicum) is an important oil seed crop, [...]

Introduction Chinese jujube is a healthy fruit which has a [...]

Introduction Hypercholesterolemia or excess blood cholesterol, is one of the [...]

Introduction Changes in people diets, which contain more fat and [...]

Introduction In 2021, 828 million people suffered from hunger in [...]

Introduction Nutritional status is one of the major indicators of [...]

Introduction Chronic pain is a significant and often devastating burden [...]

Introduction Pumpkin (Cucurbita moschata), better known as “waluh” in Indonesia, [...]

Introduction With over a third of undernourished adults globally, malnutrition [...]

Introduction Soy milk is a plant-based milk beverage derived from [...]

Introduction According to World Food and Agriculture, statistical yearbook, cereals [...]

Introduction  The incorporation of omega-3 fatty acids into the diet [...]

Introduction Foodways are the cultural, social, and economic practices around [...]