Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish and Flaxseed Oil
Introduction Omega-3 (Ω-3) polyunsaturated fatty acids (PUFA) are best known [...]
Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling
Introduction Since immemorial time honey and other bee products which [...]
Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations
Introduction Baked goods such as crackers are light, handy and [...]
Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball
Introduction Cashew (Anacardium occidentale L.) is a tropical nut of [...]
Differences in Food Consumption Frequencies and Perceived Lifestyle Behaviors by Accommodation Environment and Gender Among Omani University Students: A Pilot Study
Introduction The progression to tertiary education is regarded as an [...]
Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes
Introduction Food security is a major global challenge, intensified by [...]
Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities
Introduction Among the strategies explored to sustainably feed the world [...]
The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis
Introduction The World Health Organization (WHO) defines a chronic illness [...]
The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia
Introduction The consumption of sugar-sweetened beverages promotes adverse effects on [...]
Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations
Introduction Nutritional deficiency affects over one-third of the global population, [...]
Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder
Introduction Edible insects are becoming increasingly appreciated as an alternative [...]
Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage
Introduction The food industry is transforming and reinventing itself daily [...]
Mineral Composition and Daily Mineral Intake from Freshwater Crabs: A Comparative Study of Himalayapotamon emphyseteum and Maydelliathelphusa masoniana in the Jammu division, J and K
Introduction Biodiversity maintains not only the ecological balance but also [...]
Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products
Introduction Wheat bran peel (WBP) and brewers’ spent grain (BSG) [...]
Effect of Osmotic Dehydration Pretreatment on Melon (Cucumis Melo) Drying Time
Introduction The current consumer trend has focused on the consumption [...]
Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices
Introduction Broccoli (Brassica oleracea var. italica), belonging to a cruciferous [...]
Efficiency of Water Kumquat (Fortunella margarita) Extracts Against Hepatotoxicity Induced by Carbendazim in Vitro and In Vivo
Introduction Induced toxicity by pesticides has garnered increasing attention in [...]
Dietary Fiber and Dietary Protein of Lemongrass (Cymbopogon Citratus Stapf.) as Potential Functional Food in Risk Prevention for Diabetes Mellitus and Cardiovascular Disease: An Animal Model
Introduction Diabetes mellitus (DM) and CVD are among the chronic [...]
The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study.
Introduction The global rise of overweight and obesity is a [...]
Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production
Introduction Spirulina, a filamentous cyanobacterium belonging to the genus Arthrospira,1 [...]
Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties
Introduction Perilla (Perilla frutescens L.) is widely cultivated in East [...]
Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source
Introduction Inadequate calcium (Ca) intake is commonly reported as one [...]
Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice
Introduction Numerous studies have emphasized the importance of physical activity [...]
Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach
Introduction Probiotics, classified as living microorganisms that confer health benefits [...]
In vitro Antioxidant and Antitumor Activity of Rooibos (Aspalathus linearis) Extract on Colon, Prostate, and Liver Cancer Cells
Introduction Cancer ranks as the second leading cause of death [...]
Development and Performance Analysis of Machine Learning Methods for Predicting the Occurrence of Constipation and its Risk Factors Among College-aged Girls
Introduction Functional constipation (FC) is a functional gastrointestinal condition that [...]
Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour
Introduction A functional food has been defined as any food [...]
Early-day Protein Intake Influences the Transition of Metabolic Health Phenotypes Among Adults with Obesity
Introduction Obesity has emerged as a global health crisis due [...]
Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications
Introduction Nutraceuticals are foods or dietary ingredients that give health [...]
Factors in Household Settings Linked to the Feeding and Nutritional Status of Children Aged 6-23 months in Rural Farming Districts, Ghana
Introduction The first two years of life are crucial since [...]
Assessment of Nutritional Status for Intensive Care Patients
Introduction Nutritional status refers to the presence or absence of [...]
Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model
Introduction Obesity represents a major health issue worldwide, affecting individuals [...]
Detannying in Cashew Apple Juice (Anacardium occidentale L.) by Chemical Agents
Introduction Cashew (Anacardium occidetale L.) is a perennial plant belonging [...]
Effects of Chlamydomonas reinhardtii(Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium nipponense (De Haan)
Introduction Macrobrachium nipponense (De Haan), commonly known as East Asian [...]
Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model
Introduction The term urolithiasis refers to a disorder better known [...]
