Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program
Introduction Dietary choices made during teenage years are crucial for [...]
The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts
Introduction Coffee is a member of the Rubiaceae family, comprising [...]
Assessment of Total UV-Absorbing Contaminants in LDPE Food Packaging from Philippine Markets
Introduction The use of Low-Density Polyethylene (LDPE) plastic food contact [...]
Production and Evaluation of Gluten-Free Cookies for Celiac Patients Made from Rice Flour and Green Banana Flour.
Introduction Gluten-free products are specifically used for individuals diagnosed with [...]
Impact of Drying Techniques and Maltodextrin as a Carrier on the Flow Properties and Reconstitution Properties of Oat “milk” Powder
Introduction Dairy “milk”, a nutritious and hydration-rich food, was first [...]
A Study on the Status of Nutrition Management and Life Satisfaction among Elderly Living Alone in Korea.
Introduction As the human body ages, various changes occur that [...]
Bioactive Potential and In Silico Insights of Flavonoid-Enriched Femivine V Jelly and Kaempferia Angustifolia Extracts in Antioxidant and Anticancer Applications
Introduction Kaempferia angustifolia, commonly known as temu kunci or white [...]
Product Development of Ready-to-Drink Cocoa Powder Incorporated with Chili Powder
Introduction Many different kinds of health beverages are currently being [...]
Dietary Quality Assessment with the Help of Dietary Diversity Scores in Homeless Individuals from Worcester County, Massachusetts
Introduction Homelessness creates an important public health problem with higher [...]
Development of Nutritionally Balanced Ready-to-Eat Meals in Retort Pouches for Elderly Individuals with Dysphagia and Chewing Difficulties
Introduction The elderly population in Thailand is steadily increasing, rising [...]
Physical and Chemical Stability of Parijoto Fruit Extract (Medinilla speciosa) Nanodispersion in Different pH Solutions
Introduction In the past decade, nanodispersions have become a fascinating [...]
Effect of Pretreatment Methods using Citric Acid and Sodium Metabisulfite on Browning Prevention of Yacon (Smallanthus sonchifolius)
Introduction Yacon (Smallanthus sonchifolius), native to the Andes, is currently [...]
The potential of Amaranth Grain-Based Flour in Complementary Feeding: A Community-Based Approach in Kongwa District, Tanzania.
Introduction Appropriate complementary feeding is important for the nutrition and [...]
Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies
Introduction Food industry operations produce substantial amounts of agro-industrial leftovers [...]
Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice
Introduction Black rice is a specialized strain of Oryza sativa [...]
Evaluation of Phytochemical Composition of Tomato Serum as a Promising Ingredient for the Production of Healthy Food Products
Introduction World production of major food crops increased by 54% [...]
Diabetes Knowledge, Practices, and Risk Perception among Saudi University Students: Insights from a Cross-Sectional Study
Introduction Type 2 diabetes (T2D) is defined as the inability [...]
Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice
Introduction Sour cream, also fermented cream, is a type of [...]
Assessment of Grain Handling, Consumption and Risk of Exposure to Aflatoxins Among Adolescents in Secondary Schools Using Urinary Aflatoxin M1 Biomarker
Introduction Food safety is a global concern, as contaminated food [...]
Drying Kinetics, Statistical and Nutritional Analysis of a Drip Lock Sheet Greenhouse Dryer for Cucumis sativus Drying
Introduction Cucumis sativus, a prominent horticultural crop, holds significant importance [...]
Protective Effect of the Leaves of Bergenia scopulosa on Oxidative Damage by UHPLC-Q Exactive Focus MS, Network Pharmacology and Molecular Docking
Introduction Bergenia scopulosa T.P. Wang is a perennial herbaceous plant [...]
Improved Glycemic Control with a Very Low-Calorie Diet in a Vegan Patient Refusing Insulin: A Case Report
Introduction Type 2 diabetes mellitus (T2DM) has traditionally been seen [...]
Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review
Introduction Blue Zones refer to regions around the world where [...]
New Perspectives of Antimicrobials from Marine Environment in the Treatment of Non-healing Foot Wounds of Diabetics.
Introduction Pathophysiology of Diabetes mellitus The escalating prevalence of diabetes [...]
The Impact of Nutrient Intake on Pregnancy Outcomes: Narrative Review
Introduction Pregnancy is a time of rapid and complex physiological [...]
A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives
Introduction Pesticides, while vital for modern agriculture, can leave behind [...]
Role of Diet and Gut Microbiome Composition in Women with Polycystic Ovarian Syndrome (Pcos): A Systematic Review
Introduction PCOS, also referred to as Stein-Leventhal syndrome, impairs the [...]
The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review
Introduction Food safety is a global concern and is a [...]
Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals
Introduction Chile is one of the countries with the highest [...]
Physicochemical, Antioxidant, and Sensorial Properties of Xylopia aethiopica (Komba) Fruit on Mish Quality
Introduction Herbal medicine (phytomedicine) represents a cornerstone of global alternative [...]
Bioactive Constituents and Radical Scavenging Properties of Punica granatum L. root Extracts: Focus on Antioxidant and α-amylase Inhibitory Activities
Introduction Nature has provided us with a number of therapeutic [...]
Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats
Introduction Dyslipidemia or hypercholesteremia is a metabolic disorder that characterized [...]
Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant
Introduction DM, or Diabetes mellitus is an insulin resistance (metabolic) [...]
Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.
Introduction In India, cashew apples (Anacardium occidental) were introduced by [...]
Phytochemicals as Anticancer Agents: Investigating Molecular Pathways from Preclinical Research to Clinical Relevance
Introduction NCDs are long-term disease conditions that develop gradually due [...]
