Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock
Introduction Burdock (Arctium lappa) is recognized for its high nutritional [...]
Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet
Introduction Atherosclerosis is the first stage of cardiovascular (CVD)’s development [...]
Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method
Introduction Global fruit demand is rising, making long-distance distribution challenging [...]
Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective
Introduction Cereal grains remain the foundation of global food systems [...]
Recent Advances in Non-Sugar Components of Sugarcane Juice: A Review
Introduction Sugarcane (Saccharum officinarum L.) originated in the subtropical region [...]
Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India
Introduction Malnutrition continues to be a major global public health [...]
Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging Applications
Introduction Food packaging is of critical importance in the food [...]
Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial
Introduction The global rise in obesity and related metabolic disorders [...]
Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition
Introduction Lutein, a yellow-to-orange xanthophyll carotenoid, is sourced from plants [...]
Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars
Introduction Cereal bars are multipurpose foods, which are made of [...]
Evaluation of the Effect of Postharvest Storage and Domestic Cooking (Steaming And Boiling) on Water-Soluble Vitamins and Minerals of Sweet Potato Leaves (Ipomoea Batatas L.)
Introduction The sweet potato (Ipomoea batatas) is believed to have [...]
Effect of UV Radiation on Ergosterol Synthesis in Agaricus bisporus and its Hepatoprotective Potential
Introduction Edible mushrooms, such as Agaricus bisporus, have gained increasing [...]
In Vitro Antimicrobial and Antioxidant Properties of Extracts from Magnolia denudata and Magnolia kobus Flower Bud and Flower
Introduction The rise in infectious diseases caused by harmful microbial [...]
Optimization and Quality Evaluation of Takha: A Nepalese Indigenous Meat Product
Introduction The meat industry generates substantial quantities of by-products and [...]
Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods
Introduction Sheep milk has been a staple of Middle Eastern [...]
Enhancing the Nutritional Value of Dried Figs: Reducing Sugar Content through Lactococcus lactic Fermentation
Introduction The high prevalence of sugar in most foods remains [...]
Combined Postharvest Use of Melatonin and Salicylic Acid Extended Shelf Life of Giant Kew Pineapples
Introduction Pineapples are attractive, refreshing, rich in vitamins, minerals, organic [...]
Global Outlook on the Meat Market and Alternatives: Plant-Based and Cultivated Meat Challenges, Developments, and Opportunities
Introduction As the world population nears 9.8 billion by 2050, [...]
Food Portion Size Estimation Skill Among Post Graduate Dietetics Students
Introduction Accurate assessment of dietary intake is required not only [...]
Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles
Introduction Bread, a globally consumed dietary staple, presents a heterogeneous [...]
In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect
Introduction Acute liver injury caused by hepatotoxin is known to [...]
Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics
Introduction The world's second most important vegetable, after the potato, [...]
Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Delhi-NCR: A Cross-Sectional Study
Introduction Globally, the proportion of the elderly population is increasing, [...]
Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review
Introduction Globally, every year, over 0.9 billion tonnes of fruits [...]
Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product
Introduction Traditional foods serve as a symbol of heritage, trademark, [...]
AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition
Introduction Gastrointestinal (GI) digestion is a vital biological process that [...]
Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology
Introduction Sweet lemon (Citrus limetta), a member of the Rutaceae [...]
Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)
Introduction One of the most essential staple foods in the [...]
Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages
Introduction In recent years, there has been a significant shift [...]
Effectiveness of Selenium Supplement Combined with Exercise on Ankle Brachial Index and Bone Mineral Density
Introduction Selenium (Se) is a vital trace element essential for [...]
Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry
Introduction Yam (Dioscorea spp.), a member of the Dioscoreaceae family, [...]
Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability
Introduction Chitin, mostly found in the shells of shrimp, crabs, [...]
Ultrasound Pretreatment Effect on Mass Transfer in Osmotic Dehydration of Mammea Americana
Introduction Currently there is a marked trend in the consumption [...]
Relationship Between Rapeseed Oil Intake and Inflammatory Cytokines: Results from NHANES 2003–2006 and Mendelian Randomization
Introduction Over the course of the past decades, rapeseed has [...]
Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles
Introduction Noodles are pertaining to the pasta group of products [...]
