Effect of Sago Analogue Rice and Red Bean Diet to the Improvement of β-cell Pancreas in Streptozotocin-Nicotinamide (STZ-NA) Induced Diabetic Rats
Introduction Diabetes mellitus (DM) is a metabolic disease characterized by [...]
Determinants of Dietary Diversity among Households in Central River Region South, the Gambia
Introduction Adequate nutrition contributes to the health and development of [...]
Studies on the Effect of Natural Preservatives and Packing Materials on Physico-Chemical Quality of pinni.
Introduction Pinni is a very popular traditional milk-cereal based sweetmeat [...]
Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan
Introduction Carbohydrates, the major part of the diet, are categorized [...]
Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals
Introduction Rice is a staple food among more than half [...]
Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit
Introduction Tendu (Diospyros melanoxylon Roxb.) is generally grown in India, Sri [...]
Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial
Background Breastfeeding is the single most effective intervention for growth, [...]
Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation
Introduction Rice bran is an underutilized byproduct of rice milling [...]
Supplementation of Low Ratio n-6:n-3 PUFA Reduces Body Fatness in Young Obese Balinese Women: A Randomized Study with Optimized Energy Regulation
Introduction The prevalence of obesity along with its complications, is [...]
Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake
Introduction There are more than 200 species of the Plantago [...]
Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco
Introduction Many organs and systems, especially the erythropoiesis, need iron [...]
Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow
Introduction Milk and dairy products (cottage cheese, cheese, butter, etc.) [...]
Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India
Introduction Odisha indeed, is bestowed with a rich extensive diversity [...]
Evaluation of Diverse Barley Cultivars and Landraces for Contents of Four Multifunctional Biomolecules with Nutraceutical Potential
Introduction Barley (Hordeum vulgare L.) is a member of the [...]
Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia
Introduction “An adequate diet is one which meets in full [...]
Factors Responsible for Childhood Malnutrition: A Review of the Literature
Introduction The imbalance between the nutrients the body needs and [...]
