Introduction Finger millet (Eleusine coracana L.) is also known as [...]

Introduction Currently the world population is about 6 billion people. [...]

Introduction The common dry bean, Phaseolus vulgaris L., is a [...]

Introduction Snakehead fish (Channa striata) is the one of abundant [...]

Introduction Over the past decades, the health status of the [...]

Introduction Hypertension is one of the most important causes of [...]

Introduction White jack bean (Canavalia ensiformis) is plant species in [...]

Introduction Plants and their products have been used for their [...]

Introduction The rising epidemic of non-communicable diseases (NCDs) is a [...]

Introduction Poor dietary behaviours are the largest contributing factor to [...]

Introduction Increasing demand of healthy food products by consumers is [...]

Introduction Overweight and obesity is considered to be a major [...]

Introduction Nature has blessed us extensively with the wide range [...]

Introduction Coffee is one of the most commonly consumed beverages [...]

Introduction Tsipouro is a strong traditional grape marc distillate produced [...]

Introduction Fresh shrimp is a highly perishable seafood product and [...]

Introduction Cancer is a disease of aging, the median age [...]

Introduction Phytochemicals, commonly known as non-nutritive plant-based chemicals are ubiquitous [...]

Introduction Health and well being depend of any individual on [...]

Introduction Nutritional factors are widely considered to be critical for [...]

Introduction Frying is a cooking method that creates unique textures [...]

Introduction Bakery goods, especially bread, form a significant part of [...]

Introduction Milk is one of the most commonly consumed food [...]

Introduction Asparagus (Asparagus racemosus L.) growing in the Mediterranean region [...]

Introduction Rice (Oryza sativa L.) is a major source of [...]

Introduction Fenugreek (Trigonella foenum-graecum), a leguminosae family member, originally belongs [...]

Introduction Ragi (Eleusine coracana), commonly known as finger millet, is [...]

Introduction Fish is considered to be an excellent source of [...]

Introduction Oat (Avena sativa L.) is unique among the cereals [...]

Introduction Finger millet is commonly known as Ragi (Eleusine coracana) [...]

Introduction Green mussel (Perna viridis) is a bivalve that belongs [...]

Introduction Malnutrition is an imbalance of nutritional and energy supplies [...]

Introduction Diet is the corner-stone in the management of diabetes [...]

Introduction Cookies have been defined as snacks that are produced [...]