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Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review
Fabian Dominicus Mihafu1*
, Joseph Yohane Issa2, Moses Witness Kamiyango3
Chinmaya Sundar Ray1, Bratati Singh2*, Itishri Jena1, Sudeshna Behera1, Subhashree Ray1
The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia
Mohsineen Wazir1, Hemant Verma2, Jyoti Singh1, Prerna Singh1 and Sarita Passey1*Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals
Siti Rohaiza Ahmad
, Barinderjit Singh1, Gurwinder Kaur1, Yashi Srivastava2 and Rubrinder Singh Sandhu3 Beetroot Supplementation on Non-Alcoholic Fatty Liver Disease Patients
Shikha Srivastava1, Zeba Siddiqi2, Taruna Singh3, Lakshmi Bala4*
Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review
Priyanka Mohol1*, Anindita Ghosh2and Shilpa Kulkarni2Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise
Jules Renaldo Siedenburg1* and John Paul Cauchi2
Health Impact Due to Prolonged Water Only Fast by Jain Monk: A Case Report
Suresh Kumar Rathi 1,2, J D Lakhani 3, Ashish Shah 4* , Ghanshyam Parmar 4, Avinash K Seth 4, Sudhir Shah 5 , Dharam Chand Jain 5 and Rajesh P Bharaney 6
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Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
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