Most Cited

Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature

Wuyeh Drammeh1, 2*, Noor Aman Hamid1, A.J. Rohana1

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DOI : 10.12944/CRNFSJ.7.3.02

Bioavailability of Quercetin

Müzeyyen Berkel Kaşıkcı* and Neriman Bağdatlıoğlu

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.20

Colostrum – its Composition, Benefits as a Nutraceutical – A Review.

Meena L Godhia1 and Neesah Patel2

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DOI : 10.12944/CRNFSJ.1.1.04

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

Preeti Kundu1, Jyotika Dhankhar1*, Asha Sharma2

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DOI : 10.12944/CRNFSJ.6.1.23

Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review

Fabian Dominicus Mihafu1*, Joseph Yohane Issa2, Moses Witness Kamiyango3

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DOI : 10.12944/CRNFSJ.8.3.03

A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts

S. Kiokias 1,  C. Proestos 2 and T. Varzakas1

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.03

Development of Probiotic Beetroot Drink

Anil Panghal1, Kiran Virkar1, Vikas Kumar1, Sanju B. Dhull2 and Yogesh Gat1, Navnidhi Chhikara1*

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DOI : 10.12944/CRNFSJ.5.3.10

Processing and Nutritional Composition of Rice Bran

Shweta Bhosale* and D.Vijayalakshmi

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DOI : 10.12944/CRNFSJ.3.1.08

Essential Oil Nanoemulsions and their Antimicrobial and Food Applications

Ruhi Pathania, Huma khan, Ravinder Kaushik, Mohammed Azhar Khan*

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DOI : 10.12944/CRNFSJ.6.3.05

Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii)

Payel Ghosh1*, Rama Chandra Pradhan1, , Sabyasachi Mishra1, Avinash Singh Patel2 and Abhijit Kar2

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DOI : 10.12944/CRNFSJ.5.1.04

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