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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 13 Number Special Issue Phytonutrients June 2025

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Review Articles

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar^1,2and Chunpeng Wan^1*

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Pharmacological Aspects and Clinical Implications of Tea (Camellia Sinensis) Bioactive Compounds Against Prostate Cancer

Mingxi Li¹, Muhammad Farrukh Nisar^2,3, Yudi Gan¹and Chunpeng Wan^1,2*

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Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Anindita Ghosh¹, Sunanda Biswas^2*, Sneha De³and Samyak Ingale¹

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Phytochemicals as Anticancer Agents: Investigating Molecular Pathways from Preclinical Research to Clinical Relevance

Sarah Jane Monica^1*, Deevena Jemima², Esther Lydia Daniel³, Priyadarshini Selvaraju⁴, Mary Anne Preetha³and Emi Grace Mary Gowshika Rajendran²

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Phytonutrients in Neuroprotection and Neurodegenerative Disorders

Rahul Kumar^1*, Om Prakash Pal², Neha Kamboj¹ and Ayushi Jaiswal¹

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Research Articles

Germination as a Strategy to Enhance Nutritional, Physical, and Sensory Quality of Legume- and Cereal-Based Multigrain Pita Bread

Francessca Contreras-Castro¹, Karina Riveros-Becerra¹, Isidora Jimenez-Vargas¹, Pamela Toledo-Merma², Reynaldo Silva-Paz³ and Marcela Jarpa-Parra^4*

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Inhibition of Calcium Oxalate Crystal Growth in Gel by Macrotyloma uniflorum, Phaseolus lunatus, and Phaseolus vulgaris

Salman Ahmed¹, Muhammad Mohtasheemul Hasan¹, Zafar Alam Mahmood², Jamelah Saleh Al-Otaibi³, Haroon Khan^4,5*

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Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.

Sukriti Singh¹, Vinita Sharma², Suman Rajput¹, Ananya Srivastava²and Anuradha Mishra^3*

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A New Approach in Preparing Curcumin Microcapsules from Temulawak (Curcuma xanthorrhiza Roxb.) Extract as a Source of Natural Antioxidants for the Pharmaceutical and Food Industries

Ali Rosidi¹, Edy Soesanto², Enik Sulistyowati³and Diode Yonata^4*

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Bioactive Constituents and Radical Scavenging Properties of Punica granatum L. root Extracts: Focus on Antioxidant and α-amylase Inhibitory Activities

Manjunathan Jagadeesan^1*, Pramila Radhakrishnan², Aswathy Sasikala¹, Maheswara Reddy Mallu³, Yuvaraj Dinakarkumar¹

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