Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Pages: 01-15

Muhammad Farrukh Nisar¹²and Chunpeng Wan^1*

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Pharmacological Aspects and Clinical Implications of Tea (Camellia Sinensis) Bioactive Compounds Against Prostate Cancer

Pages: 16-33

Mingxi Li¹Muhammad Farrukh Nisar²³Yudi Gan¹and Chunpeng Wan^12*

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Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Pages: 34-52

Gbeminiyi Olamiti

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Phytonutrients: Harnessing Anti-inflammatory and Anti-cancer Potential for Health Benefits

Pages: 53-71

Rahul Kumar¹Neha Kamboj¹Divya Gunsola¹Rachan Karmakar²Sourav Chattaraj³Saurabh Gangola¹Bhavya Mudgal⁴Devvret Verma⁴Prateek Gururani⁴Nitika Rathi⁵ Rajat Singh⁶Anuprita Ray⁷ Uma Eswaranpillai⁸Debasis Mitra^1*

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Phytonutrients in Neuroprotection and Neurodegenerative Disorders

Pages: 72-96

Rahul Kumar^1*Om Prakash Pal²Neha Kamboj¹Ayushi Jaiswal¹

Views: 816

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Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Pages: 97-112

Anindita Ghosh¹Sunanda Biswas^2*Sneha De³and Samyak Ingale¹

Views: 1120

PDF Downloads: 415

Inhibition of Calcium Oxalate Crystal Growth in Gel by Macrotyloma uniflorum, Phaseolus lunatus, and Phaseolus vulgaris

Pages: 113-123

Salman Ahmed¹Muhammad Mohtasheemul Hasan¹Zafar Alam Mahmood²Jamelah Saleh Al-Otaibi³Haroon Khan^45*

Views: 279

PDF Downloads: 358

A New Approach in Preparing Curcumin Microcapsules from Temulawak (Curcuma xanthorrhiza Roxb.) Extract as a Source of Natural Antioxidants for the Pharmaceutical and Food Industries

Pages: 124-140

Ali Rosidi¹Edy Soesanto²Enik Sulistyowati³and Diode Yonata^4*

Views: 496

PDF Downloads: 389

Phytochemicals as Anticancer Agents: Investigating Molecular Pathways from Preclinical Research to Clinical Relevance

Pages: 141-164

Sarah Jane Monica^1*Deevena Jemima²Esther Lydia Daniel³Priyadarshini Selvaraju⁴Mary Anne Preetha³and Emi Grace Mary Gowshika Rajendran²

Views: 1338

PDF Downloads: 489

Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.

Pages: 165-178

Sukriti Singh¹Vinita Sharma²Suman Rajput¹Ananya Srivastava²and Anuradha Mishra^3*

Views: 296

PDF Downloads: 344

Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant

Pages: 179-192

Fazal Hadi¹Haseeba Sardar¹Jamelah Saleh Al-Otaibi²Abdul Saboor Pirzada¹Waqas Alam¹Maria Daglia³⁴Haroon Khan^15*

Views: 310

PDF Downloads: 369

Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats

Pages: 193-208

Doha Mustafa Al-NouriDalia Al‐TamimiMagdi OsmanAbdurrahman Al-KhalifaMohamed AlqarniGhalia Shamlan^*Isam Ali Mohamed Ahmed

Views: 477

PDF Downloads: 391

Bioactive Constituents and Radical Scavenging Properties of Punica granatum L. root Extracts: Focus on Antioxidant and α-amylase Inhibitory Activities

Pages: 209-218

Manjunathan Jagadeesan^1*  Pramila Radhakrishnan²Aswathy Sasikala¹Maheswara Reddy Mallu³Yuvaraj Dinakarkumar¹

Views: 371

PDF Downloads: 362

Physicochemical, Antioxidant, and Sensorial Properties of Xylopia aethiopica (Komba) Fruit on Mish Quality

Pages: 219-228

Waheeba Elfaki Ahmed¹Kamal Awad Abdel Razig²Mohammed Gadallah Elsayed Gadallah¹Ghadah Saleh Alrebdi³Ammar AL-Farga⁴and Islam Ragab^3*

Views: 281

PDF Downloads: 367

Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals

Pages: 229-241

Francessca Contreras-Castro¹Karina Riveros-Becerra¹Isidora Jimenez-Vargas¹Pamela Toledo-Merma²Reynaldo Silva-Paz³Marcela Jarpa-Parra^4*

Views: 505

PDF Downloads: 366