TOC – Current Research in Nutrition and Food Science Journal

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Research Article

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Pages: 01-09

Christos Pappas¹Marianthi Basalekou²Elina Konstantinou¹²Niki Proxenia²Stamatina Kallithraka²Yorgos Kotseridis² and Petros A. Taranilis^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.01

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Views: 4783

PDF Downloads: 2360

Effect of Temperature in Color Changes of Green Vegetables

Pages: 10-17

E. Manolopoulou¹and T. Varzakas*²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.02

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Views: 20544

PDF Downloads: 4286

Rheological Studies of Physical Soy Protein Gels

Pages: 18-25

A.E Labropoulos¹ and T. H. Varzakas^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.03

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Views: 3407

PDF Downloads: 2214

Suitability of Beer As An Alternative to Classical Fitness Drinks

Pages: 26-31

Klaus Krennhuber^*Heike Kahr and Alexander Jäger

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.04

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Views: 7122

PDF Downloads: 1989

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Pages: 32-36

Ibrahim Hayoglu^*Bülent BasyigitGülseren Hayoglu and A. Ferit Atasoy

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.05

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Views: 1583

PDF Downloads: 1688

Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Pages: 37-47

Ana B Barros^1*Vitoria Bell²Jorge Ferrão³Vittorio Calabrese⁴Tito H Fernandes³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.06

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Views: 6584

PDF Downloads: 2265

Probiotic Yogurt Production with Lactobacillus casei and Prebiotics

Pages: 48-53

Evagelia MarinakiPanagiotis Kandylis

Dimitra DimitrellouGeorgios Zakynthinos Theodoros Varzakas^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.07

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Views: 9461

PDF Downloads: 3454

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Pages: 54-62

Marianthi Basalekou¹Argiro Stratidaki³Christos Pappas²Petros Tarantilis²Yorgos Kotseridis¹and Stamatina Kallithraka¹*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.08

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Views: 1840

PDF Downloads: 1535

Determination of 2,5-Diketopiperazines Iin Greek Processed Olives by Liquid Chromatography/Mass Spectrometry Analysis.

Pages: 63-76

Sotirios M. Bratakos¹Panagiotis Zoumpoulakis²Eleni Siapi²Kyriakos Riganakos³Vassilia J. Sinanoglou^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.09

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Views: 2194

PDF Downloads: 1866

Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate

Pages: 77-86

Torkova Anna¹Kononikhin Alexey²³Bugrova Anna³Khotchenkov Vyacheslav¹Tsentalovich Mikhail*¹ and Medvedeva Ulia⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.10

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Views: 3243

PDF Downloads: 2245

DNA-Bioprotective Effects of Lactic Acid Bacteria Against Aflatoxin B₁

Pages: 87-91

Şebnem Kurhan*Ibrahim Çakir

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.11

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Views: 1527

PDF Downloads: 1648

Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

Pages: 92-96

Maria Katsa¹Charalampos Proestos¹ and Efstratios Komaitis²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.12

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Views: 7718

PDF Downloads: 3281

Manufacture of A “Functional” Fermented Milk Product with the Addition of an Alcoholic Plant Origin Extract

Pages: 97-104

Ioannis ZelovitisΑnna-Maria VlachouEleni C. PappaEftymia Kondyli*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.13

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Views: 1990

PDF Downloads: 1951

Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products

Pages: 105-113

Dimitris RoumanasGolfo MoatsouEvangelia ZoidouLambros SakkasEkaterini Moschopoulou*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.14

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Views: 1770

PDF Downloads: 1827

Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites

Pages: 114-118

Camelia Papuc¹Corina Predescu^1*Valentin Nicorescu¹Georgeta Stefan² and Isabela Nicorescu³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.15

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Views: 6196

PDF Downloads: 2362

Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

Pages: 119-124

Chrysanthi NouskaStavros KazakosIoanna MantzouraniAthanassios AlexopoulosEugenia Bezirtzoglouand StavrosPlessas^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.16

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Views: 1755

PDF Downloads: 1804

Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

Pages: 125-132

Aikaterini Sakellari¹Marta Plavšić²Sotirios Karavoltsos¹Ioannis Diakos¹Manos Dassenakis¹ and Charalampos Proestos^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.17

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Views: 1707

PDF Downloads: 1839

Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect

Pages: 133-137

Dilek Say¹*Nuray Guzeler²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.18

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Views: 2814

PDF Downloads: 1661

Super foods and Super herbs: Antioxidant and Antifungal Activity

Pages: 138-145

Anna Roidaki¹Eleni Kollia^1*Eirini Panagopoulou²Antonia Chiou²Theodoros Varzakas*³Panagiota Markaki¹ and Charalampos Proestos¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.19

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Views: 20824

PDF Downloads: 2293

Bioavailability of Quercetin

Pages: 146-151

Müzeyyen Berkel Kaşıkcı*Neriman Bağdatlıoğlu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.20

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Views: 45214

PDF Downloads: 6475

Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity

Pages: 152-160

Νefeli-Sofia D.Sotiropoulou¹Maria Κ.Kokkini¹Stiliani-Fani P.Megremi¹Dimitra J.Daferera¹Efstathia P. Skotti¹²Athanasios C. Kimbaris³Moschos G.Polissiou¹ and Petros A.Tarantilis¹*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.21

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Views: 11293

PDF Downloads: 2253

Nuclear Magnetic Resonance Spectroscopy Applications in Foods

Pages: 161-168

Yeliz Parlak¹Nuray Güzeler^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.22

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Views: 47515

PDF Downloads: 5226

Production of a Functional Fresh Cheese Enriched with the Probiotic Strain Lb. Plantarum T571 Isolated From Traditional Greek Product

Pages: 169-181

Olga S. PapadopoulouNikos G. Chorianopoulos

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.23

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Views: 3768

PDF Downloads: 2129

Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity

Pages: 182-196

Anna Torkova¹Kseniya Ryazantzeva²Evgeniya Yu. Agarkova²Mikhail Tsentalovich*¹Aleksandr Kruchinin² and Tatyana V. Fedorova¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.24

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Views: 1688

PDF Downloads: 2016

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Pages: 197-204

Burcu TürkerNazlı Savlak^* and Müzeyyen Berkel Kaşıkcı

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.25

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Views: 13041

PDF Downloads: 3750

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