Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.

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Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.)

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Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects

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Aradhana Boruah¹Ajita Tiwari^1*Jatin Kalita²

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Migration of Antimony and Phthalate Esters from Plastic Food Packaging: A Systematic Review of Reported Levels, Food Matrix Effects and Influencing Factors

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Alabi Séfou-Dine Badarou¹²Camel Lagnika^12*Harold Mênouwesso Hounhouigan¹Achille Todègnon Gantongbe¹Abdou Madjid Amoussa²Jiangfeng Song³Latifou Lagnika²

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Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions

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Nikhita Ramesh Boda¹Afiya Sayed Kadri¹Ananthan Rajendran²Santosh Kumar Banjara³Sourav Sen Gupta⁴Paras Sharma⁵Sakshi Rai¹Jag Jeevan Babu Geddam¹ and Devaraj Parasannanavar^1*

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Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia

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Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices

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Rashneet Kaur and  Rajeev Kumar Sharma^*

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Nutritionally Important Starch Fractions and Sensory Acceptability of Molokhia-Incorporated Flatbread in Relation to Their Efficacy Against Metabolic Diseases Such as Obesity and Diabetes.

Pages: 1145-1158

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Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products

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Godofredo Roman Lobato Calderon¹Rafael Julian Malpartida Yapias¹Nora Rodríguez Cangalaya¹William Alberto Cochachi Poma¹Alfonso Ruiz Rodríguez²Severo Huaquipaco Encinas²Flor Beatriz Lizarraga Gamarra²Denis Dante Corilla Flores²and Franklin Oré Areche^2*

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Integrating Marine and Agro-Waste Biopolymers in Functional Syrup Formulation: Optimization of Fucoidan–Pectin Composite from Brown Seaweed and Watermelon Albedo

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Vegetable-Enriched Traditional Wadis: A Study on Nutritional Profiles and Shelf Stability

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Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial

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Rosemary Alphonce Kayanda^1* and  Francis Muigai Ngure²

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Indian Probiotic Traditional Foods: Bibliometric Review of Health Impacts and Mechanistic Insights

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Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

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Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

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Thanyarat Asawanonda¹Wanida Apithanaphong²and Noppakun Pakdeenarong^3*

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Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures

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Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products

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Raluca Cimpean¹Daniel Berean^2*Anca Becze³Nastasia Belc⁴Sorin Daniel Dan¹

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Effects of Dried Wolffia Powder on the Quality of Corn Milk Beverage Mixed with Dried Wolffia Powder

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Wattana Wirivutthikorn

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Age, Diabetes and Nutrient Intake Influence the Risk of Obese and Non-obese Sarcopenia in Individuals aged over 40 years in Urban Bengaluru, India

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Impact of Drying Temperature and Duration on Nutritional, Functional, and Microbial Qualities of Almond Bagasse

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Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

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National Food Security and Local Sovereignty: Legal-Ecological Critique of Indonesia’s Food Estate Policy

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Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital

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Removal of Emerging Contaminants from the River Mantaro: Implications for Safety

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Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju)

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Diagnostic Prediction of Progressive Atherosclerosis in High-Fat Meal Consumers and Their Common Pathological Mechanisms

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Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

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Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles

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Relationship Between Rapeseed Oil Intake and Inflammatory Cytokines: Results from NHANES 2003–2006 and Mendelian Randomization

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Ultrasound Pretreatment Effect on Mass Transfer in Osmotic Dehydration of Mammea Americana

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Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

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Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry

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Effectiveness of Selenium Supplement Combined with Exercise on Ankle Brachial Index and Bone Mineral Density

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Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

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