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Growth Inhibition of Phytopathogenic Penicillium Citrinum and Penicillium expansum by Some Indian Culinary Spices

Mamta Bhatia* and Alka Sharma

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DOI : 10.12944/CRNFSJ.11.2.21

Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

Ritismita Devi1, Manash Pratim Sarma2*, Giridhar Goudar3and Daisy Sharma4
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DOI : 10.12944/CRNFSJ.12.3.5

Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Gadis Meinar Sari1*, Julian Benedict Swannjo2, Yoga Akbar Arifandi2, Lilik Herawati1, Irfiansyah Irwadi1 and Silvia Maya Ananta3
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DOI : 10.12944/CRNFSJ.12.3.26

Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial

Najd Al Sarayreh*, Hayder Al-Domi and Aseel Jawamis
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What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.

S Zahary Nur Faiqah Ezryn1, Gary Sacks2, Mohd Jamil Sameeha1*
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DOI : 10.12944/CRNFSJ.13.1.32

Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Gbeminiyi Olamiti
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.03

Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization

Harjinder Kaur, Gurpreet Singh*, Rahul Ramprasad Rodge and Khan Jabroot
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DOI : 10.12944/CRNFSJ.13.1.31

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S

Yaxi Xu 4, Ze Chen 2,3, Chaoyong He 1and Bin Wu 1*
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DOI : 10.12944/CRNFSJ.13.1.28

A New Approach in Preparing Curcumin Microcapsules from Temulawak (Curcuma xanthorrhiza Roxb.) Extract as a Source of Natural Antioxidants for the Pharmaceutical and Food Industries

Ali Rosidi1, Edy Soesanto2, Enik Sulistyowati3and Diode Yonata4*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.08

New Perspectives of Antimicrobials from Marine Environment in the Treatment of Non-healing Foot Wounds of Diabetics.

Bhavna Rakhal1, Abdulwahed Fahad Alrefaei2, Kunhiraman C. Rajeshkumar3, Nadeem Nazurally4and Rajesh Jeewon1,2*
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DOI : 10.12944/CRNFSJ.13.2.5

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