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Research Article | Open Access | 75 Citations

Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)

Ekta Singh Chauhan, Sarita*

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DOI : 10.12944/CRNFSJ.6.2.30

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PDF Downloads: 2782

Review Article | Open Access | 73 Citations

Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis

Jalal Sadeghizadeh-Yazdi*, Masoud Habibi, Ali Akbar Kamali, Mahdi Banaei

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DOI : 10.12944/CRNFSJ.7.3.03

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PDF Downloads: 4006

Research Article | Open Access | 70 Citations

Novel Starters for Value Added Fermented Dairy Products

Subrota Hati¹, Surajit Mandal² and J.B. Prajapati^*1

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DOI : 10.12944/CRNFSJ.1.1.09

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PDF Downloads: 4597

Review Article | Open Access | 69 Citations

The Use of Electrochemical Biosensors in Food Analysis

John Bunney, Shae Williamson, Dianne Atkin, Maryn Jeanneret, Daniel Cozzolino*, James Chapman, Aoife Power and Shaneel Chandra

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DOI : 10.12944/CRNFSJ.5.3.02

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PDF Downloads: 4374

Research Article | Open Access | 68 Citations

Carotenoids: from Plants to Food Industry

G. Zakynthinos, and T. Varzakas*

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.04

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PDF Downloads: 3714

Research Article | Open Access | 58 Citations

Luteolin in the Management of Type 2 Diabetes Mellitus

R. Sangeetha*

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DOI : 10.12944/CRNFSJ.7.2.09

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PDF Downloads: 1820

Research Article | Open Access | 55 Citations

Importance of Exclusive Breastfeeding and Complementary Feeding among Infants

Ashmika Motee and Rajesh Jeewon^*

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DOI : 10.12944/CRNFSJ.2.2.02

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PDF Downloads: 14421

Research Article | Open Access | 55 Citations

Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique

Anuradha Saini, Parmjit Singh Panesar*, Manab Bandhu Bera

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DOI : 10.12944/CRNFSJ.7.3.08

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PDF Downloads: 1759

Research Article | Open Access | 53 Citations

An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Ummi Mohlisi Mohd Asmawi^1*, Alissa Azureen Norehan¹, Khasnoorsani Salikin¹, Nur Ain Syafiqah Rosdi¹, Nur Amira Thaqifah Abdul Munir¹, Nurul Balqis Muhammad Basri¹, Mohamad Ikhsan Selamat¹, Norazmir Md Nor^2,3

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DOI : 10.12944/CRNFSJ.6.2.09

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PDF Downloads: 3840

Review Article | Open Access | 52 Citations

A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

Duke Gekonge Omayio, George Ooko Abong* and Michael Wandayi Okoth

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DOI : 10.12944/CRNFSJ.4.3.05

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PDF Downloads: 5352

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