Introduction Burdock (Arctium lappa) is recognized for its high nutritional [...]

Introduction Atherosclerosis is the first stage of cardiovascular (CVD)’s development [...]

Introduction Global fruit demand is rising, making long-distance distribution challenging [...]

Introduction Sugarcane (Saccharum officinarum L.) originated in the subtropical region [...]

Introduction Food packaging is of critical importance in the food [...]

Introduction The global rise in obesity and related metabolic disorders [...]

Introduction    Edible mushrooms, such as Agaricus bisporus, have gained increasing [...]

Introduction The rise in infectious diseases caused by harmful microbial [...]

Introduction The meat industry generates substantial quantities of by-products and [...]

Introduction Sheep milk has been a staple of Middle Eastern [...]

Introduction Pineapples are attractive, refreshing, rich in vitamins, minerals, organic [...]

Introduction As the world population nears 9.8 billion by 2050, [...]

Introduction Accurate assessment of dietary intake is required not only [...]

Introduction Bread, a globally consumed dietary staple, presents a heterogeneous [...]

Introduction Acute liver injury caused by hepatotoxin is known to [...]

Introduction The world's second most important vegetable, after the potato, [...]

Introduction Globally, the proportion of the elderly population is increasing, [...]

Introduction Traditional foods serve as a symbol of heritage, trademark, [...]

Introduction Gastrointestinal (GI) digestion is a vital biological process that [...]

Introduction Sweet lemon (Citrus limetta), a member of the Rutaceae [...]

Introduction One of the most essential staple foods in the [...]