Introduction Temulawak (Curcuma xanthorrhiza Roxb.), also known as Java turmeric, [...]
Introduction A series of basic mechanical events that lead to [...]
Introduction Anthocyanins found in plant material or their fruits have [...]
Introduction Neurodegenerative disorders (NDs) are one of the greatest healthcare [...]
Introduction Cancer and chronic inflammation are among the topmost causes [...]
Introduction Prebiotics represent indigestible food substances that selectively enhance the growth [...]
Introduction Prostatic cancer (PC) is among the frequent cancers in [...]
Introduction Nutraceuticals are the bioactive molecules or antioxidants abundantly present [...]
Introduction There is a great variety of fruits that are [...]
Introduction Japanese apricot is a deciduous small tree of the [...]
Introduction Corn (Zea mays) is the most produced cereal worldwide [...]
Introduction Maternal health is a public health concern in the [...]
Introduction Ladakh is an Indian Trans-Himalayan region with arid geology [...]
Introduction An unhealthy diet is one of the major modifiable [...]
Introduction The papaya (Carica papaya L.) is a vital crop in [...]
Introduction Beeswax and honey are complex biological substances that contain [...]
Introduction Escherichia coli O157:H7 poses a significant public health challenge [...]
Introduction With the change in people's living habits and diet, [...]
Introduction Although pumpkins (Cucurbita spp.) are widely grown as vegetable [...]
Introduction The poultry sector in Ghana contributes 37% of total [...]
Introduction Santol trees (Sandoricum koetjape Merr.) are largely distributed in [...]
Introduction Rice (Oryza sativa) is indisputably a staple food for [...]
Introduction Food addiction is defined as uncontrollable eating behavior, manifesting [...]
Introduction The number of people turning to plant-based dietary lifestyles [...]
Introduction The intestine is a habitat for diverse micro-organisms that [...]
Introduction Consumer behavior is undergoing significant transformation, driven by heightened [...]
Introduction Grape (Vitis vinifera L.) is a commonly grown fruit [...]
Introduction Soup is a traditional food that is considered an [...]
Introduction Rice is a staple food that can provide energy [...]
Introduction Soursop, a tropical fruit plant, is classified as part [...]
Introduction The global and national rise in diabetes prevalence has [...]
Introduction Water yam (Dioscorea alata) starch, distinguished by its high [...]
Introduction The process of aging is a complex interplay between [...]
Introduction Kacang goat (Capra hircus) is a local Indonesian goat [...]
Introducton Rice (Oryza sativa L.) is a dietary staple for [...]
© 2026 Current Research in Nutrition and Food Science Journal. All rights reserved.
