The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme
Introduction Giant mudskippers (Periophthalmodon schlosseri) are amphibious fish and considered [...]
Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake
Introduction Ocimum basilicum.L (Basil) is one of the endemic plants [...]
Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis
Introduction Celiac Disease (CD) is an autoimmune inflammatory enteropathy affecting [...]
Characteristics Co-Encapsulation of Lactobacillus Acidophilus with Dictyophora Indusiata
Introduction Probiotics are live microbes that when administered in adequate [...]
Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.
Introduction In the past decades, non-communicable diseases (NCD), such as [...]
Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava
Introduction In India over the last two decades, over nutrition [...]
Biochemical Alterations Accompanied to Zoledronic Acid Treatment after High Doses of Vitamin D in Experimental Model
Introduction Vitamin D is a lipid soluble vitamin, which is [...]
Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats
Introduction Metabolic syndrome (MetS) is characterized by conditions of hyperglycemia, [...]
Maternal Knowledge and Complementary Feeding Practices and their Relationship with Nutritional Status Among Children 6-23 Months Old in Pastoral Community of Marsabit County, Kenya: A Cross-Sectional Study
Introduction Infant and young child feeding is critical for child’s [...]
Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel
Introduction Indian mackerel fish are important fishery resources that contribute [...]
Physicochemical, Functional and Antioxidant Properties of Pigmented Rice
Introduction Public interest has increased regarding pigmented rice because it [...]
In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components
Introduction Rice is produced and consumed all over the world, [...]
Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh
Introduction In recent years, increasing attention has been paid to [...]
Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia
Introduction Sea cucumber is one of the most potential export [...]
Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia Ferdinandiana Leaves at Various Stages of Maturity
Introduction Terminalia ferdinandiana (Exell, Combretaceae), is an endemic plant of [...]
Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds
Introduction Plantago ovata belongs to family Plantaginaceae commonly known as [...]
Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review
Introduction Globally consumers demand consistent supply of high quality foods. [...]
Possible Prophylactic and Therapeutic Foods for Prevention and Management Of COVID-19- An Updated Review
Introduction Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a [...]
